1996
DOI: 10.1016/0378-4347(95)00464-5
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Simultaneous determination of acetylsalicylic acid and salicylic acid in human plasma by high-performance liquid chromatography

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Cited by 93 publications
(65 citation statements)
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“…However, the inhibition is competitive and significantly less potent (only 10% aspirin). It appears that hydrolysis of both drugs takes place in the gastrointestinal track and/or the liver because the hydrolytic metabolites, immediately following oral administration, are the predominant forms in the systemic circulation (Kees et al, 1996;Heestermans et al, 2006). In addition, the overall hydrolysis of both drugs exhibits a large interindividual variation (Slugg et al, 2000;Lares-Asseff et al, 2004), suggesting that the enzyme(s) for the hydrolysis is expressed differentially depending on individuals or there are polymorphic variants for this enzyme.…”
mentioning
confidence: 99%
“…However, the inhibition is competitive and significantly less potent (only 10% aspirin). It appears that hydrolysis of both drugs takes place in the gastrointestinal track and/or the liver because the hydrolytic metabolites, immediately following oral administration, are the predominant forms in the systemic circulation (Kees et al, 1996;Heestermans et al, 2006). In addition, the overall hydrolysis of both drugs exhibits a large interindividual variation (Slugg et al, 2000;Lares-Asseff et al, 2004), suggesting that the enzyme(s) for the hydrolysis is expressed differentially depending on individuals or there are polymorphic variants for this enzyme.…”
mentioning
confidence: 99%
“…Unfortunately, these data are rather incomplete and often contradictory (Swain 1988, which might be associated with the lack of the relatively cheap, fast, and simple method that allows the routine determination of salicylates in a wide range of food products. Most of the existing methods are dedicated to analyze cosmetics, pharmaceuticals, plasma, or urine (Mikami et al 2002, Torriero et al 2004, Vree et al 1994, Kees and Jehnich 1996, Salinas et al 1990, where due to the uncomplicated matrix with a low content of interfering substances and rather large content of an analyte, essential sample preparation process is not required. In turn, only a limited number of the protocols have been developed for the determination of free SA or its derivatives in foods.…”
Section: Introductionmentioning
confidence: 99%
“…Для предотвращения гидролиза АСК в образцы добавляют неспецифические ингибиторы холинэстеразы, например, фторид калия [15], сни-жают рН и температуру проб [16,17]. Для подготов-ки проб образцов, содержащих АСК, используют методы осаждения белков [16,17], жидкостной [18,19] и твердофазной экстракции [20], а также сочета-ние этих методов.…”
Section: Introductionunclassified
“…Методы количественного определения АСК и СК сводятся в большинстве случаев к ВЭЖХ-детек-тированию в УФ-области спектра [17,18]. Однако их отличает низкая степень извлечения определяе-мых веществ и недостаточная селективность.…”
Section: Introductionunclassified