Simultaneous aptasensor assay of ochratoxin A and adenosine triphosphate in beer based on Fe3O4 and SiO2 nanoparticle as carriers

Yan, Xiaojun; Jiang, Mengmeng; Jian, Yuting; Luo, Jing; Xue, Xinxin; Chen, Xin; Zheng, Xiangjuan; Ai, Fanrong

doi:10.1039/d0ay00311e

Cited by 7 publications

(1 citation statement)

References 42 publications

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“…A novel chemiluminescence method based on dual aptasensors using Fe 3 O 4 and SiO 2 nanoparticles as carriers was developed. The sensor performed a simultaneous detection of OTA and adenosine triphosphate (ATP) in spiked beer samples with nanomolar sensitivities [34].…”

Section: Metallic Nanoparticlesmentioning

confidence: 99%

Current State of Sensors and Sensing Systems Utilized in Beer Analysis

et al. 2023

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Beer is one of the most consumed beverages in the world. Advances in instrumental techniques have allowed the analysis and characterization of a large number of beers. However, review studies that outline the methodologies used in beer characterization are scarce. Herein, a systematic review investigating the molecular targets and sensometric techniques in beer characterization was performed following the PRISMA protocol. The study reviewed 270 articles related to beer analysis in order to provide a comprehensive summary of the recent advances in beer analysis, including methods using sensors and sensing systems. The results revealed the use of various techniques that include several technologies, such as nanotechnology and electronics, often combined with scientific data analysis tools. To our knowledge, this study is the first of its kind and provides the reader with a faithful overview of what has been done in the sensor field regarding beer characterization.

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Section: Metallic Nanoparticlesmentioning

confidence: 99%