“…The flavone tricin was the first phenolic derived from outside the monolignol biosynthetic pathway to be implicated in lignification (del Río et al, 2012;Lan et al, 2015). Tricin was first discovered in lignin preparations from wheat (Triticum durum) straw (del Río et al, 2012), and further studies indicated that it is widely present in the lignins of all grasses as well as in other monocots (Rencoret et al, 2013;del Río et al, 2015;Lan et al, 2016aLan et al, , 2016b and can be manipulated biogenetically (Eloy et al, 2017;Lam et al, 2017). More recently, we also reported the occurrence in macaúba (Acrocomia aculeata), carnauba (Copernicia prunifera), and coconut (Cocos nucifera) palm fruit endocarps of a second class of polyphenolic compounds, hydroxystilbenes (piceatannol, resveratrol, and isorhapontigenin), that behave as authentic lignin monomers participating in coupling and cross-coupling reactions during lignification and becoming integrally incorporated into the lignin structure (del Río et al, 2017;Rencoret et al, 2018).…”