Short Review on Polycystic Ovarian Syndrome

Farooq, Rabia

doi:10.3329/jom.v19i1.34843

Cited by 4 publications

(5 citation statements)

References 16 publications

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“…Also, olive oil consumption led to signi cant improvement in the fatty liver severity while had no effects on the lipid pro le. Previous studies have reported that changes in dietary fatty acid composition, especially replacement of SFA with PUFA and MUFA improve blood lipid levels even in those participants with low initial concentrations (1,2). In our study, participants in the canola oil group showed a signi cant decrease in serum TG and Non-HDL concentrations and TC/HDL, LDL/HDL, and TG/HDL ratios.…”

Section: Discussionsupporting

confidence: 52%

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The effects of canola and olive oils on lipid profile and fatty liver compared to sunflower oil in women with polycystic ovary syndrome: a randomized controlled trial

Yahay

Heidari

Allameh

et al. 2020

Preprint

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BackgroundPolycystic ovarian syndrome (PCOS) is one of the most common endocrinopathies and metabolic disorders in women during their reproductive years and is often associated with dyslipidaemia and other cardiovascular diseases (CVD) risk factors. This study aimed to evaluate the effects of dietary intervention with canola and olive oils in comparison with sunflower oil on lipid profile and fatty liver severity among women with PCOS.MethodThis study was a 10 weeks intervention including 72 women with PCOS. Patients were randomly assigned to three groups to receive 25 g/day canola, olive, or sunflower oils for 10 weeks. The primary outcome was any changes in the lipid profile and the secondary outcome was a change in fatty liver severity.ResultAt the end of the study, 72 patients with a mean age of 29.31 were analyzed. Canola oil consumption led to a significant reduction in serum levels of triglycerides and TC/HDL (p = 0.021), LDL/HDL (p = 0.047), and TG/HDL (p = 0.001) ratios, but there was no significant reduction in lipid profile following olive oil consumption. Moreover, both the canola (p < 0.001) and olive oils (p = 0.005) could significantly reduce the fatty liver grade.ConclusionOverall, compared to the olive and sunflower oils, significant improvements in lipid profile and liver function were observed following consumption of canola oil in women with PCOS.Trial registrationIR.MUI.RESEARCH.REC.1397.315. Registered 30 JUNE 2019 - Retrospectively registered, https://www.irct.ir/trial/38684

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Section: Discussionsupporting

confidence: 52%

“…1 HDL, high-density lipoproteins; LDL, low-density lipoproteins; TG, triglyceride, TC, Total cholestrole. 2 Data are presented as mean (SD) or geometric mean (SD). 3 Calculated using one-way ANOVA.…”

Section: Resultsmentioning

confidence: 99%

The effects of canola and olive oils on lipid profile and fatty liver compared to sunflower oil in women with polycystic ovary syndrome: a randomized controlled trial

Yahay

Heidari

Allameh

et al. 2020

Preprint

View full text Add to dashboard Cite

show abstract

“…Polycystic Ovarian Syndrome (PCOS) is one of the most common endocrinopathies and metabolic disorders in women during their reproductive years [ 1 , 2 ]. Regarding the study of Ding et al (2017), in women with reproductive age, the PCOS prevalence was estimated from 5 to 18% which is higher in obese and diabetic women [ 3 ].…”

Section: Introductionmentioning

confidence: 99%

The effects of canola and olive oils consumption compared to sunflower oil, on lipid profile and hepatic steatosis in women with polycystic ovarian syndrome: a randomized controlled trial

et al. 2021

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Background Polycystic Ovarian Syndrome (PCOS) is one of the most common endocrinopathies and metabolic disorders in women during their reproductive years. It is often associated with dyslipidemia and other risk factors of cardiovascular diseases (CVD). This study was aimed to evaluate dietary intervention effects with canola and olive oils compared to sunflower oil on lipid profile and fatty liver severity among women with PCOS. Method This study was a 10-week intervention including 72 women with PCOS. Patients were randomly assigned to three groups for receiving 25 g/day canola, olive, or sunflower oils for 10 weeks. The primary and secondary outcomes were to assess changes in lipid profile and in fatty liver severity, respectively. Result At the end of the study, 72 patients with a mean age of 29.31 were analysed. Canola oil consumption resulted in a significant reduction in serum levels of TG (P = 0.002) and TC/HDL (P = 0.021), LDL/HDL (P = 0.047), and TG/HDL (P = 0.001) ratios, however, there was no significant reduction in lipid profile following olive oil consumption. Canola (P < 0.001) and olive oils (P = 0.005) could significantly reduce the fatty liver grade. Moreover, HOMA-IR in both canola (P < 0.001) and olive (P = 0.004) groups was significantly decreased. Conclusion In total, compared to olive and sunflower oils, significant improvements in lipid profile, liver function, and HOMA-IR were observed following canola oil consumption in women with PCOS. Trial registration IR.MUI.RESEARCH.REC.1397.315. Registered 30 JUNE 2019 - Retrospectively registered, https://www.irct.ir/trial/38684

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“…The observational studies that were included in the meta-analysis had the following characteristics: (1) they were conducted on 10–20-year-old females, (2) PCOS diagnosis was based on one of the standard criteria (NIH, Rotterdam, and AE-PCOS), and (3) study samples had no known disorders (such as Cushing’s, thyroid disorder, and so forth).…”

Section: Methodsmentioning

confidence: 99%

“…Polycystic ovary syndrome (PCOS) is a common endocrine disorder in reproductive age women (1, 2). According to the systematic review and meta-analysis the prevalence of PCOS in women of reproductive age estimated from 5% to 18% (3).…”

Section: Introductionmentioning

confidence: 99%

The prevalence of polycystic ovary syndrome in adolescents: A systematic review and meta-analysis

Naz

Tehrani

Majd

et al. 2019

IJRM

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Background: Polycystic ovarian syndrome is an endocrine disorder with many complications. This syndrome is a growing concern among adolescents around the world, with varying reports of its prevalence in different parts of the world. Objective: This study aimed to determine the prevalence of polycystic ovary syndrome in adolescents by a systematic review and meta-analysis. Materials and Methods: In this study, a search for published articles with an English language limitation and without a time limit was done in different databases (Scopus, PubMed, and Web of Science, Emabse and Cochrane) in January 2019. The 12 studies that met the criteria for entering a qualitative assessment scale of 5 and higher were subjected to systematic review and meta-analysis. Egger and Begg’s tests were used to check the publication bias. Data were analyzed with STATA software, version 11.1. Results: Twelve studies were included for meta-analysis. The total number of participants in the study was 149,477. The average quality score of all studies was 8.67 (range: 5–10). The prevalence of polycystic ovarian syndrome in adolescents based on the Rotterdam criteria was 11.04% (95% CI: 6.84–16.09%), based on the National Institute of Health criteria, it was 3.39% (95% CI: 0.28–9.54%), and based on Androgen Excess and Polycystic Ovary Syndrome Society, it was 8.03% (95% CI: 6.24–10.01%). Conclusion: The result of this study showed that there is a variation in the prevalence of PCOS in adolescents based on different criteria; we suggest more community-based studies among adolescences in different parts of the world.

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Short Review on Polycystic Ovarian Syndrome

Abstract: Abstract:Polycystic ovarian syndrome (PCOS)

Cited by 4 publications

References 16 publications

The effects of canola and olive oils on lipid profile and fatty liver compared to sunflower oil in women with polycystic ovary syndrome: a randomized controlled trial

The effects of canola and olive oils on lipid profile and fatty liver compared to sunflower oil in women with polycystic ovary syndrome: a randomized controlled trial

The effects of canola and olive oils consumption compared to sunflower oil, on lipid profile and hepatic steatosis in women with polycystic ovarian syndrome: a randomized controlled trial

The prevalence of polycystic ovary syndrome in adolescents: A systematic review and meta-analysis

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