2013
DOI: 10.1016/j.talanta.2013.01.055
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Separation and characterization of ciprofloxacin, difloxacin, lomefloxacin, norfloxacin, and ofloxacin oxidation products under potassium permanganate treatment in acidic medium by UPLC-MS/MS

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Cited by 44 publications
(25 citation statements)
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“…As a result, there has been an increased demand for efficient detection methods of FQs in food products. Several types of analytical methods have been developed for the detection of FQs including UPLC/MS/MS, which detects LFLX oxidation byproducts (Hubicka et al, 2013), RP-HPLC, HPLC, microbiological methods for LFLX detection in biological fluids (Chang, Wang, & Tsai, 2010;El-Shanawany, El-Adl, Abdel-Aziz, Hashem, & Sebaiy, 2011;Wu et al, 2014), spectrophotometric methods for aqueous LFLX samples, and Smart polymer aqueous two-phase flotation system for LFLX detection in food samples (Jain, 2012;Lu et al, 2016). Most of these methods are expensive, time-consuming, and require skilled personnel.…”
Section: Introductionmentioning
confidence: 99%
“…As a result, there has been an increased demand for efficient detection methods of FQs in food products. Several types of analytical methods have been developed for the detection of FQs including UPLC/MS/MS, which detects LFLX oxidation byproducts (Hubicka et al, 2013), RP-HPLC, HPLC, microbiological methods for LFLX detection in biological fluids (Chang, Wang, & Tsai, 2010;El-Shanawany, El-Adl, Abdel-Aziz, Hashem, & Sebaiy, 2011;Wu et al, 2014), spectrophotometric methods for aqueous LFLX samples, and Smart polymer aqueous two-phase flotation system for LFLX detection in food samples (Jain, 2012;Lu et al, 2016). Most of these methods are expensive, time-consuming, and require skilled personnel.…”
Section: Introductionmentioning
confidence: 99%
“…Synthesis of cell wall inhibit by the bactericidal action of cephalosporin, which inhibits the final transpeptidation step of the peptidoglycan synthesis in the bacterial cell wall, thus inhibiting biosynthesis of cell wall assembly by arresting, resulting in bacterial cell death. Elbashir et al, 2012, Khan et al, 2011, Nemutlu et al, 2009, Pulgarín et al, 2013, Hubicka et al, 2013, Lalitha Devi et al, 2009, Patel et al, 2011, Shervington et al, 2005and Deekonda et al, 2014 reported various analytical methods, like RP-HPLC/UV detection method, Spectrofluorimetric method, Capillary Electrophoresis, UPLC-MS/MS. Validated stability-indicating RP-HPLC methods have been already reported.…”
Section: Introductionmentioning
confidence: 99%
“…Recently, the methods for norfloxacin residue analysis in foodstuff and environment are generally based on chromatographic techniques (Hubicka et al 2013;Ulu 2012;Sher et al 2010;Hancu et al 2012;Liu et al 2010;Solangi et al 2009;Yang et al 2008;Alnajjar et al 2007), spectrophotometry (Yi et al 2011;Basak et al 2010), electrochemiluminescence (Kamruzzaman et al 2011;Sun et al 2009), and immunoassay (IA). Currently, IA has been proven to be a sensitive and reliable method, in which, except for the traditional immunoanalytical methods (Cui et al 2011;Sheng et al 2011;Liu et al 2013;Fan et al 2012), surface plasmon resonance biosensor immunoassay (Huet et al 2009;Marchesini et al 2007) and immunoaffinity chromatographic (Zhao et al 2009) methods are also available for the determination of norfloxacin in food samples.…”
Section: Introductionmentioning
confidence: 99%