Sense of Place Kawasan Wisata Pasar Ubud

Rahadiyanti, Melania; Kusumowidagdo, Astrid; Wardhani, Dyah Kusuma; Kaihatu, Thomas Stefanus; Swari, Ida Ayu Indira

doi:10.24252/nature.v6i2a3

Cited by 5 publications

(7 citation statements)

References 5 publications

(12 reference statements)

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“…[5] Involvement in a place, in this stage, in the form of real action from people in that place, will take classes, such as being willing to donate time, energy, and money for the sake of the site. [6] Sacrifice for a place is the highest level of sense of place where a people feel a deep commitment to a site, which makes a person willing to sacrifice for the attributes and values that exist in that place.…”

Section: Literature Reviewmentioning

confidence: 99%

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The Level of Sense of Place in Inpres Market

Karsono

Putri

Olivia

et al. 2022

Int. J. Eng. Scie. and Inform. Technology.

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Physical intervention in a market area tends to change user habits in responding to the space. This situation can ruin the authenticity of the sense of place and the loss of local identity for generations. This study aims to reveal the authenticity and understanding of the Inpres Market, a traditional market in Lhokseumawe. Re-development has been carried out at the Inpres Market to improve the layout of the stalls, change the architectural form of the building with a contemporary image, and increase the floor of the building vertically into two levels. Apprehensively this physical intervention will erode the meaning of place that has been attached to people's memories for a long time. This study must be conducted before any other new physical intervention occurs for any renovation or revitalization reason. This study is place-based research by choosing Inpres Market in Lhokseumawe as the case study. The research variable uses physical (tangible) and social (intangible) variables to reveal the sense of place in the market. The data was obtained using quantitative and qualitative methods, while the analysis was carried out in an exploratory, descriptive manner. The data collection method was conducted in two stages: observation, interviews, and questionnaires. The second stage of data collection involved 134 respondents, and a random sampling method was implemented to determine the respondents. The results showed that physical and social variables' influence in creating a sense of place is revealed.

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Section: Literature Reviewmentioning

confidence: 99%

“…One of the markets that maintain its sense of place is the Ubud Market in Bali, Indonesia. The Ubud Market's sense of place is still very well held [6]. This statement is based on their research findings that physical and social value as forming factors to the sense of place of the market are still well-maintained and sustainable.…”

Section: Introductionmentioning

confidence: 99%

The Level of Sense of Place in Inpres Market

Karsono

Putri

Olivia

et al. 2022

Int. J. Eng. Scie. and Inform. Technology.

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“…Geographically, a place certainly has a physical aspect. For example, in a tourist shopping area, the physical aspect would include the architectural sides of the shopping area, such as parking lots, buildings as well as signboards and the interior (Rahadiyanti et al , 2019). In addition, there is also the nonmaterial aspect of a sense of place.…”

Section: Literature Reviewmentioning

confidence: 99%

Exchanged actors behind the creation of sense of place value in indigenous tourism enterprise Karangrejo Borobudur Indonesia

Rembulan

Kusumowidagdo

Rahadiyanti

2022

JEC

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Purpose According to the Ministry of Tourism and Creative Economy, there are 7,275 indigenous tourism enterprises in Indonesia. However, only 0.5% of these are certified as a sustainable tourism village. One of them is the Karangrejo village in Borobudur, Indonesia. This village is able to sustain their enterprise, which is a unique and rare context. This study aims to address this gap by examining the sense of place value created from the collaboration between actors, mapping the actors and their resources who have crucial roles in indigenous tourism enterprise, and examining the relations between actors, mapping the characteristics and efforts made by the indigenous tourism enterprise. The novelty of this research is the unique context that it takes place, and the use of comprehensive theoretical perspectives combining architecture, sociological social psychology and marketing/business theories in tourism context, which is uncommon for research in this area. Design/methodology/approach Participants in this study were 17 individuals, comprising Village Chief, accompanying state-owned enterprises, tourists, owners of micro, small and medium enterprises, village economic center manager and village-owned enterprises manager. Data were collected from interviews and field recordings using purposive sampling technique. The study design was a case study. The data were coded in two steps: first cycle and second cycle coding. Member checking with research participants was conducted to ensure data credibility. Findings This study revealed several novel findings. First, sense of place value was not merely perceived as material and nonmaterial components, but also as networks between actors that were involved in creating such components within (value) exchange framework. Second, the actors involved in the exchange were provider actor, external supporter actor, internal supporter actor, collaborator actor and consumer actor. Each of these actors owned one or a combination of material and nonmaterial values that are exchangeable. Mapping of the actors involved was discussed using a combined perspective of consumer-centric and balanced network. Third, exchange relations that occurred between actors could be balanced or imbalanced, depending on the amount of resource owned by each actor. Nonetheless, imbalanced relations because of discrepancies in the value contributions could still have positive impact because it was motivated by the intention to help others. Fourth, this study identified the importance of having characteristics as resource integrator/gatherer for indigenous tourism enterprise (provider actor) to ensure the economic sustainability of their business. Research limitations/implications This study was conducted during the COVID-19 pandemic, where governments imposed strict travel restrictions. Consequently, data from tourists were limited in particular, the lack of perspectives from international tourists. During the data collection, the government were still limiting international travelers to visit the country, hence only domestic tourists were able to visit. The perspectives of international tourists would have added valuable data. Because of pandemic, the data collection process was initially conducted online, which was then followed by in-person data collection. Online data collection is common in research; however, in-person data collection would have been more preferred, where possible, so that the researchers could directly observe the situation in context. Future research could be conducted after the pandemic ends. Furthermore, findings of this research asserted the importance of actors’ motives, situations, quality of the values and relational attributes, but had not discussed these in detail, especially from the perspective of each actor. Future research could address this limitation. Practical implications Enhancing material and nonmaterial sense of place value would involve multiple actors. Therefore, mapping of the resources owned by these actors as well as their roles is critical. To create sense of place value, synergy between actors is essential and could not be achieved by a single actor. Every actor is influenced by motives and circumstances when interacting with the other actor. Awareness of such motives and circumstances where the exchange takes place is necessary, to ensure that the cultivated relationship aligns with the goals and expectations. As exchange relations could be balanced or imbalanced, every actor also needs to be aware of their position and continuously evaluate it to avoid being constantly in a powerless position. Indigenous tourism enterprise could not singlehandedly provide every resource needed. Therefore, developing a character as a gatherer/resource integrator becomes crucial to gain access to all necessary resources. Currently, there are no tools available for identifying actors, resources and relational attributes. This could be a potential avenue for academics in this area. Further, the government should identify the best practice from the successful indigenous tourism enterprises, not only giving recognition awards or certifications to these enterprises. Originality/value Findings from this study have several contributions; among others, it discussed sense of place value of indigenous tourism enterprise more comprehensively, as the essential actors who exchange resources were identified. This study also underlined positive power imbalance, which had been generally seen as a negative dynamic. Moreover, this study highlighted that indigenous people, despite living by communal value (non-transactional) in their daily lives, would need to engage in transactional relations and develop resource integrator characteristics to maintain tourism enterprise. Indigenous people have often been seen from their communal side, while their transactional (non-communal) side has been rarely seen.

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“…• Karakter Fisik Secara fisik, parameter yang memberikan pengaruh sense of place adalah ukuran, skala, komponen, tekstur, keragaman, dekorasi, warna, bau, kebisingan, dan temperatur (Boo, 2017;Kusumowidagdo, Sachari, & Widodo, 2012;Zacharias, 2016). Selain itu adanya elemen identitas, sejarah, keamanan, kemisteriusan, kenyamanan, vitalitas, dan kenangan memberi pengaruh terhadap perasaan pengguna (Kusumowidagdo & Wardhani, 2017;Rahadiyanti, Kusumowidagdo, Wardhani, Kaihatu, & Swari, 2019;.…”

Section: Faktor Pembentuk Sense Ofunclassified

Perancangan Proyek Restoran Mellaca Eatery dengan Pendalaman Sense of Place

Lukito

Rahadiyanti

2022

AKSEN

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Mellaca Eatery is a restaurant with a Malaysian specialty located in Malang. In this project, the owner wants a refresh and a new concept for the restaurant that will be built in Jl. Bukit Dieng Permai. The owner wants this new restaurant to reflect more about “Kota Melaka” but on the other hand it can still maintain the DNA of the old restaurant that was dominated by an Industrial Style. Therefore, in this project the Sense of Place design approach is the ideal approach. In the Sense of Place approach, the atmosphere in the restaurant can be formed from the images, forms, and activities. The design style applied as the main image / theme for this restaurant is a combination of Industrial and Peranakan Style which is authentic in Malaysia. This main theme is shown through the use of materials, furniture, color palette, and accessories in the interior spaces. Meanwhile from an architectural perspective, the effort made is to combine various types of Historicism Building and Elements such as the famous Christ Church in Melaka, the Shophouses, and the ambience of Jonker Street to give the impression of Sense of Place on the shape of the building. In this project, the building is also designed to encourage activities such as a demonstration area for “Roti Canai” & “The Tarik” and many instagrammable spots filled with murasl depicting the sense of place of “Kota Melaka”. Through a combination of images, forms and activities, a Sense of Place will be formed in Mellaca Eatery.

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Sense of Place Kawasan Wisata Pasar Ubud

Cited by 5 publications

References 5 publications

The Level of Sense of Place in Inpres Market

The Level of Sense of Place in Inpres Market

Exchanged actors behind the creation of sense of place value in indigenous tourism enterprise Karangrejo Borobudur Indonesia

Perancangan Proyek Restoran Mellaca Eatery dengan Pendalaman Sense of Place

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