2019
DOI: 10.1007/s10854-019-02676-0
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Self-assembled sugar-based copper nanoparticles as trimethylamine sensor

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Cited by 7 publications
(11 citation statements)
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“…Recently, we have reported the synthesis and self-assembly of cardanol-based functional molecules and explored their potential applications in the eld of biomaterials and electronics. [32][33][34][35][36][37] The excellent antioxidant property and selfassembling characteristics of largely explored fatty acid amides elicited us to design and synthesize the amphiphilic N-acyl amides from cardanol and amino alcohols such as propanol amine 4, tris 5, and dopamine 8. Amphiphilic N-acyl amides (6, 7) bearing aliphatic OH group as a hydrophilic moiety were synthesized via the nucleophilic substitution of 3-alkyl phenols 1a,b with methyl bromoacetate 2, followed by amidation with amino alcohols 4, and 5 (Scheme 1).…”
Section: Resultsmentioning
confidence: 99%
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“…Recently, we have reported the synthesis and self-assembly of cardanol-based functional molecules and explored their potential applications in the eld of biomaterials and electronics. [32][33][34][35][36][37] The excellent antioxidant property and selfassembling characteristics of largely explored fatty acid amides elicited us to design and synthesize the amphiphilic N-acyl amides from cardanol and amino alcohols such as propanol amine 4, tris 5, and dopamine 8. Amphiphilic N-acyl amides (6, 7) bearing aliphatic OH group as a hydrophilic moiety were synthesized via the nucleophilic substitution of 3-alkyl phenols 1a,b with methyl bromoacetate 2, followed by amidation with amino alcohols 4, and 5 (Scheme 1).…”
Section: Resultsmentioning
confidence: 99%
“…By having amphiphilic N-acyl amides bearing various degree of hydrophilic groups, we further moved on investigating the gelation efficiency in various solvents and vegetable oils using the "stable to inversion" method. [32][33][34][35][36][37][38][39][40] Most interestingly, compounds 6a and 7a displayed oleogelation in light paraffin oil with the critical gelation concentration (CGC) of 1.0 and 0.9% (w/v) respectively. In addition, compounds 6a and 7a also formed organogel in PEG with a CGC of 1.0 and 0.85% (w/v), and hybrid hydrogel in water-DMSO (3 : 1) with a CGC of 1.3% (w/v) and 1.0% (w/v) respectively (Table 1).…”
Section: Resultsmentioning
confidence: 99%
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“…It emits unpleasant fishy smell at low concentration and ammonia-like smell at high concentration. 1,2 It can irritate eyes and harm the respiratory tract. It may cause diseases such as headache, nausea, vomiting, cough and other symptoms.…”
Section: Introductionmentioning
confidence: 99%