2014
DOI: 10.5539/jas.v7n1p72
|View full text |Cite
|
Sign up to set email alerts
|

Selection of an Effective Stabilizer for the New Liquid-Phase Biological Product

Abstract: This paper considers the selection of stabilizing/preserving agents for a long-time storage of the liquid-phase biological product (LBP) used in crop production. LBP belongs to microbiological products, so the authors have been challenged to preserve its activity by reaching three objectives: to keep the number of useful microflora close to the original one, prevent the growth of sanitary indicator microorganisms (enterobacteria) and avoid a bad smell caused by active microflora.The work has been performed in … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
2
0

Year Published

2018
2018
2020
2020

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(2 citation statements)
references
References 0 publications
0
2
0
Order By: Relevance
“…a source of environmental pollution and are considered as production waste with the ensuing consequences [11][12][13].…”
Section: экология Ecologymentioning
confidence: 99%
“…a source of environmental pollution and are considered as production waste with the ensuing consequences [11][12][13].…”
Section: экология Ecologymentioning
confidence: 99%
“…The All-Russian Research Institute of Reclaimed Lands developed a unique fermentation and extraction technological line to manufacture various liquid-phase biological products including the LBP designed for plant growing and agriculture. The LBP features a high biogenic level: its agronomically useful microorganisms content reaches n*10 12 colony-forming units/ml, especially high phosphorus and potassium contents reach 6.0-10.0 g/l and 6.0-9.5 g/l for P 2 O 5 and K 2 O respectively, physiologically active substances occur (Rabinovich et al 2014;Rabinovich, 2016).…”
Section: Introductionmentioning
confidence: 99%