“…There is growing evidence that specific bioactive compounds present in plants used as spices, fruits, vegetables, and nuts can be effective against some cancers. Secoiridoids, isolated from Oleaceae family, which are now widely used in the fields of food and medicine, have been extensively investigated in recent years and have been shown to possess a variety of pharmacological effects [24][25][26][27][28][29], such as anti-diabetic [30,31], anti-oxidant [32,33], anti-inflammatory [34][35][36], immunosuppressive [37], neuroprotective [36,38,39], and anti-cancer [1,[40][41][42]. Multifloroside (4), together with 10-hydroxyoleoside 11-methyl ester (1), 10-hydroxyoleoside dimethyl ester (2), and 10-hydroxyligustroside (3), are all 10-oxyderivatives of oleoside secoiridoids.…”