1980
DOI: 10.1007/978-94-009-5806-7
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Seaweeds and their Uses

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Cited by 355 publications
(178 citation statements)
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“…The concentration of total plasma protein in this study was closer to those reported by Chapman and Chapman [4], Hyvarinen et al [10] , Kokan et al [11] and Morris and Bubenik [14]. Conventional fractions of albumin and globulin (α-1, α-2, β and γ) were observed by electrophoresis.…”
supporting
confidence: 88%
“…The concentration of total plasma protein in this study was closer to those reported by Chapman and Chapman [4], Hyvarinen et al [10] , Kokan et al [11] and Morris and Bubenik [14]. Conventional fractions of albumin and globulin (α-1, α-2, β and γ) were observed by electrophoresis.…”
supporting
confidence: 88%
“…In general, protein and ash values reported for wild Ulvales are inversely correlated, and the range of variation is larger than for cultivated seaweeds, which seems related to the degree of variation of environmental conditions. A high inorganic content present in seaweeds is very common and it is due to the extraordinary ability of seaweeds to accumulate elements present in the water where they live (Chapman & Chapman, 1980). The protein content found in our cultivated U. clathrata was comparable with that of protein-rich foods from terrestrial plants such as soya bean.…”
Section: Crude Protein Ash and Dietary Fibresupporting
confidence: 50%
“…However, of the algae most used in animal feeding, the majority are used in the form of meal, supplementing the diets of the animals. Some algae (Ascophyllum nodosum and Luminaria digitatu) increase the pigmentation of egg yolk, and increment the growth and production of wool of the sheep and the content of fat in cow's milk (Chapman and Chapman, 1980;Rojkind, 1977a, b, c).…”
Section: Materiales Y Metodosmentioning
confidence: 99%