1952
DOI: 10.1097/00010694-195212000-00015
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Seaweeds and Their Uses

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Cited by 43 publications
(48 citation statements)
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“…Another possibility is that there is a seasonal fluctuation in some features of the habitat to which the inversion polymorphism is responding. There are certainly variations in temperature, humidity and salinity of seaweed deposits, and seasonal changes in several chemical constituents of seaweeds (e.g., mannitol, alginic acid, laminarin) have been described (Black, 1948(Black, , 1951a lb-see also the review by Chapman and Chapman, 1980). Whatever the cause of the apparent fluctuations in inversion frequencies, the finding that it is consistent in widely spaced populations is compelling evidence for the action of natural selection.…”
Section: Discussionmentioning
confidence: 99%
“…Another possibility is that there is a seasonal fluctuation in some features of the habitat to which the inversion polymorphism is responding. There are certainly variations in temperature, humidity and salinity of seaweed deposits, and seasonal changes in several chemical constituents of seaweeds (e.g., mannitol, alginic acid, laminarin) have been described (Black, 1948(Black, , 1951a lb-see also the review by Chapman and Chapman, 1980). Whatever the cause of the apparent fluctuations in inversion frequencies, the finding that it is consistent in widely spaced populations is compelling evidence for the action of natural selection.…”
Section: Discussionmentioning
confidence: 99%
“…Extract obtained was evaporated by using a rotary evaporator (Eyela type) to get dried methanol extract. The methanol extract was added with HCL 0.1 N to reach pH 2.5 and partitioned with ethyl acetate to yield ethyl acetate extract containing plant growth stimulators (PGR) of cytokinins and gibberelins derivative (Chapman & Chapman, 1980). Ethyl acetate extract resulted was then evaporated until reach 1 mL ethyl acetate extract equivalent to 100 g fresh weight.…”
Section: Seaweed Extract Preparationmentioning
confidence: 99%
“…Meanwhile, Istini & Zatnika showed that yield of carragenan can be enhanced by the enhancement of KOH concentration used in the process. Chapman & Chapman (1980) explained that the climate, method of extraction, harvesting time, and location of the cultivation influence the amount of yield. In addition, the water content also gives significant effect to yield, as higher water content would lead to heavier product produced in the process.…”
Section: Yieldmentioning
confidence: 99%