2001
DOI: 10.1038/sj.ejcn.1601118
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Seasonal variations of antioxidant imbalance in Cuban healthy men

Abstract: Objective: To determine the antioxidant imbalance in healthy Cuban men 2 y after the end of the epidemic neuropathy (50 862 cases from 1991 to 1993) and to evaluate its change over 1 y. Design: Prospective study. Setting: La Lisa health centres (Havana, Cuba). Subjects: One-hundred and ninety-nine healthy middle-aged men were selected and 106 completed the study. Subjects were studied at 3 month intervals over 1 year. Interventions: No invervention. Main outcome measures: An assessment of dietary intake and th… Show more

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Cited by 12 publications
(8 citation statements)
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“…The reasons for drop-out were illness, moving or a different job site at the time of clinical, nutritional and biological assessment. However, those volunteers who completed the study and those who did not were similar in termes of age, BMI, race, smoking habits, vitamin supplement use, years of education and employment (Arnaud et al 2001).…”
Section: Methodsmentioning
confidence: 99%
“…The reasons for drop-out were illness, moving or a different job site at the time of clinical, nutritional and biological assessment. However, those volunteers who completed the study and those who did not were similar in termes of age, BMI, race, smoking habits, vitamin supplement use, years of education and employment (Arnaud et al 2001).…”
Section: Methodsmentioning
confidence: 99%
“…Doyle et al (9) reported that school children in East London had a high percentage of marginal to deficient blood levels of vitamin E and ~-carotene. Furthermore, seasonal (e.g., rainy vs dry), changes in dietary antioxidants have been observed in the Gambia and Cuba (10,11). These findings demonstrate that populations can vary in their antioxidant nutrient status that may influence the clinical, immunological, and biochemical outcome measures of a nutritional intervention program.…”
Section: Nutritional Biochemistry and Physiology Of Dietary Antioxidantsmentioning
confidence: 86%
“…This is the background to the paper by Arnaud and colleagues in the current issue of this Journal (Arnaud et al 2001b), and to two other linked papers from the same group, published elsewhere (Barnouin et al 2000;Arnaud et al 2001a;). They describe a 1-year (March 1995± February 1996) multidisciplinary study of healthy adult men aged 25±59 years, randomly recruited from the medical registries of the La Lisa district of Havana City, under the auspices of`Seguridad Alimentaria y Buena Alimentacion in Cuba' (SECUBA).…”
Section: Invited Commentarymentioning
confidence: 87%
“…It is clear that both the estimated daily intakes, and the status indices, for a considerable number of key micronutrients, especially vitamins, were poor by western country standards (although not necessarily by those of developing countries). The dietary instrument used may have underestimated the intake of total food (energy) DOI: 10.1079/BJN2001373 British Journal of Nutrition (2001, 85, 641±642 q The Author 2001 (Arnaud et al 2001a), which implies a possible underestimation of at least some of the micronutrient intakes, but the status measurements do not suffer from this uncertainty. They are supported by previous studies of similar groups in Cuba during the 1990s (The Cuba Neuropathy Field Investigation Team, 1995;Macias-Matos et al 1996).…”
Section: Invited Commentarymentioning
confidence: 99%