Water resources are most often polluted by increasing industrialization and human activates. Water quality issues have recently become a major concern. Therefore, it is essential to assess the quality of drinking water sauces. The present study was carried out in the different area of Kasargod district, Kerala. The ground water samples were collected during different seasons namely, pre monsoon, monsoon and post monsoon periods (2016)(2017). Water samples collected in at selected locations were analyzed for its physico chemical properties such as pH, color, Total dissolved solids, Electrical Conductivity, Chemical oxygen demand, Total Hardness, Calcium Hardness, Magnesium Hardness, Chloride, Sodium, Potassium, Phosphate, Sulphate and Nitrate.The water slightly acidic as the pH was below 7 in the monsoon at Cheemani and Perla (5.32±0.121 and 5.40±0.02). The TDS level slightly is higher in the monsoon at Swarga and Perla were 267.3± 6.025 and 255 ± 14.80 respectively. The analysis of the water quality parameter of the Kasargod district clearly indicated that all the parameter is within the limits. However, it is necessary to monitor the quality of drinking water regular interval on regional scale in order to ensure that the drinking water is safe for human consumption.