“…The black water of the Negro River is derived from the high concentration of humic substances, while the white water of the Amazon River is derived from highly suspended inorganic materials (Sioli, 1984; Furch & Junk, 1997; Junk et al, 2015). The water properties of the white and black waters are different in terms of many parameters such as flow speed, conductivity, turbidity, pH, water temperature, nutrient concentrations, and dissolved and particulate organic matter concentrations (Laraque et al, 1999; Moreira-Turcq et al, 2003; Leite, Silva & Freitas, 2006; Filizola et al, 2009; Laraque, Guyot & Filizola, 2009; Franzinelli, 2011; Röpke et al, 2016). Due to these differences, the black and white water rivers are not completely mixed until over 100 km beyond the confluence (Laraque, Guyot & Filizola, 2009).…”