Screening of Medicinal Plant for Total Flavonoid and Antioxidant Activity in South Kalimantan of Indonesian

Suhartono, Eko; Viani, Ella; Rahmadhan, Mustaqim Apriyansa; Gultom, Imam Syahuri; Rakhman, Muhammad Farid; Indrawardhana, Danny

doi:10.7763/ijcea.2012.v3.203

Cited by 11 publications

(11 citation statements)

References 8 publications

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“…Flavonoids are regarded as one of the most widespread groups of natural constituents found in plants (Suhartono et al, 2012). Total flavonoid content (Table 2) in tested berries ranged from 0.86 to 13.01 µg QE/g, with the best results in acai and sea buckthorn.…”

Section: Total Flavonoid Contentmentioning

confidence: 99%

Small Berries - Attractive Source Of Bioactive Compounds For Consumers

Ivanišová¹,

Mittuchová²,

Mareček³

et al. 2017

Agrobiodiversity for Improving Nutrition, Health and Life Quality

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Small berries nowadays start be very popular not only in medicine, pharmacy but also in gastronomy, due to the high amount of biologically active compounds and pleasant sensory characteristic. These kinds of fruits is rich for natural colorants, flavonoids, phenolic acids, vitamins and mineral compounds. Aim of this study was to investigate the biological activity (antioxidant activity, natural colorants, polyphenols and flavonoids) of selected kind of small berry fruits -acai, goji, schisandra, mulberry and sea buckthorn berries. The values of antioxidant activity by DPPH method was the highest in sea buckthorn berries 8.96 ±0.09 mg TEAC/g; values by molybdenum reducing antioxidant power method ranged from 94.69 (sea buckthorn) to 337.56 (acai) mg TEAC/g. The total polyphenol content in evaluated small berries ranged from 4.29 (mulberry) to 19.66 (acai) mg GAE/g; total flavonoid content was from 0.86 (goji) to 13.01 (acai) µg QE/g. Results showed that goji, schisandra and sea buckthorn berries are also rich for carotenoids, with the highest value in goji berry -0.38 mg/g. In acai berry was detected high level of total anthocyanins -10.74 mg/g. The results showed that small berries can be important tools for increasing nutritional value of diet, foods and can improve sensory properties of these products.

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Section: Total Flavonoid Contentmentioning

confidence: 99%

Small Berries - Attractive Source Of Bioactive Compounds For Consumers

Ivanišová¹,

Mittuchová²,

Mareček³

et al. 2017

Agrobiodiversity for Improving Nutrition, Health and Life Quality

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“…The antioxidant potential of flavonoid depends on their structure particularly their position in the compound and their ability as electron donor to a free radical [40,41].…”

Section: Discussionmentioning

confidence: 99%

Evaluation of antimicrobial and antioxidant properties of some herbs used in sub-Saharan Africa, Nigeria

Lawal¹,

Aderolu²,

Oke³

2017

JCLM

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“…Thus removing H 2 O 2 is very important throughout food systems. The composition of hydrogen peroxide into water may occur according to the antioxidant compounds as the antioxidant component present in the extract are good electron donors, they may accelerate the conversion of H 2 O 2 to H 2 O [25][26][27].…”

Section: Hydrogen Peroxide Scavenging Activitymentioning

confidence: 99%

Evaluation of Antioxidant Activity of Some Selected Tropical Fruits in South Kalimantan, Indonesia

Tanjung¹,

Hafidz²,

Thalib³

et al. 2014

JTLS

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In the present study antioxidant and antioxidant activity of some tropical fruits was evaluated. Antioxidants are compounds or molecules that can scavenging and prevent free radicals and reactive oxygen species that can caused a cell damage. Fruit was known as a source of antioxidant. South Kalimantan Indonesia, has a variety of fruit such as mentega, nangka, timun suri and kuranji. Study for evaluating the antioxidant levels and activity of those fruit were never been investigated. Thus, our study aim to measure the antioxidant levels and antioxidant activtity of those selected fruits. Ascorbic acid, lycopene, b-carotene levels and antioxidant activity of four selected tropical fruits was evaluated using spectrophotometer. The result of this studied suggest that the four selected tropical fruits is potential antioxidant because it contained ascorbic acid, b-carotene, lycopene and had effect of scavenging radical hydroxyl, hydrogen peroxide and chellating ferrous iron.

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Screening of Medicinal Plant for Total Flavonoid and Antioxidant Activity in South Kalimantan of Indonesian

Cited by 11 publications

References 8 publications

Small Berries - Attractive Source Of Bioactive Compounds For Consumers

Small Berries - Attractive Source Of Bioactive Compounds For Consumers

Evaluation of antimicrobial and antioxidant properties of some herbs used in sub-Saharan Africa, Nigeria

Evaluation of Antioxidant Activity of Some Selected Tropical Fruits in South Kalimantan, Indonesia

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