Salvia spp. plants-from farm to food applications and phytopharmacotherapy

Sharifi‐Rad, Mehdi; Özçelik, Beraat; Altın, Gökçe; Daşkaya-Dikmen, Ceren; Martorell, Miquel; Ramírez‐Alarcón, Karina; Alarcón-Zapata, Pedro; Morais-Braga, Maria Flaviana Bezerra; Carneiro, Joara Nályda Pereira; Leal, Antônio Linkoln Alves Borges; Coutinho, Henrique Douglas Melo; Gyawali, Rabin; Tahergorabi, Reza; Ibrahim, Salam A.; Sahrifi-Rad, Razieh; Sharopov, Farukh; Salehi, Bahare; Contreras, María del Mar; Segura‐Carretero, Antonio; Sen, Surjit; Acharya, Krishnendu; Sharifi‐Rad, Javad

doi:10.1016/j.tifs.2018.08.008

Cited by 114 publications

(85 citation statements)

References 229 publications

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“…Some species such as S. officinalis , S. sclarea , S. lavandulifolia , S. miltiorrhiza and S. hispanica are more important under a commercial point of view for their use as food/spices and because of the interest in their essential oils. Through the study of the existing literature, sage shows a high chemical diversity in its secondary metabolites. This diversity and richness have allowed this plant to remain until today one of the most studied plants in search of new bioactive metabolites or to confirm with more current scientific data the evidence of traditional therapeutic use.…”

Section: Essential Oils: Very Old ‘Guys’ With Great Prospectsmentioning

confidence: 99%

New Tricks for Old Guys: Recent Developments in the Chemistry, Biochemistry, Applications and Exploitation of Selected Species from the Lamiaceae Family

Napoli

Siracusa

Ruberto

2020

Chemistry & Biodiversity

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Lamiaceae is one of the largest families of flowering plants comprising about 250 genera and over 7,000 species. Most of the plants of this family are aromatic and therefore important source of essential oils. Lamiaceae are widely used as culinary herbs and reported as medicinal plants in several folk traditions. In the Mediterranean area oregano, sage, rosemary, thyme and lavender stand out for geographical diffusion and variety of uses. The aim of this review is to provide recent data dealing with the phytochemical and pharmacological studies, and the more recent applications of the essential oils and the non‐volatile phytocomplexes. This literature survey suggests how the deeper understanding of biomolecular processes in the health and food sectors as per as pest control bioremediation of cultural heritage, or interaction with human microbiome, fields, leads to the rediscovery and new potential applications of well‐known plants.

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Section: Essential Oils: Very Old ‘Guys’ With Great Prospectsmentioning

confidence: 99%

New Tricks for Old Guys: Recent Developments in the Chemistry, Biochemistry, Applications and Exploitation of Selected Species from the Lamiaceae Family

Napoli

Siracusa

Ruberto

2020

Chemistry & Biodiversity

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“…The main focus are the bioactive chemical compounds; therefore, it is useful to categorize them according to biochemical pathways and chemical classes. [66][67][68] Artemisia species represent rich sources of various types of biologically active compounds accountable for numerous pharmacological activities. Differences in qualitative and quantitative composition of bioactive compounds might be correlated with environmental conditions, species variation, geographic, climatic, and genetic conditions, plant age, soil, phase of vegetation, anatomical part of plant, harvesting season, and method of harvesting.…”

Section: Bioactive Compounds From Artemisiamentioning

confidence: 99%

Bioactive Compounds and Health Benefits ofArtemisiaSpecies

Nigam

Atanassova²,

Mishra

et al. 2019

Natural Product Communications

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138

125

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Artemisia L. is a genus of small herbs and shrubs found in northern temperate regions. It belongs to the important family Asteraceae, one of the most numerous plant groupings, which comprises about 1000 genera and over 20000 species. Artemisia has a broad spectrum of bioactivity, owing to the presence of several active ingredients or secondary metabolites, which work through various modes of action. It has widespread pharmacological activities and has been used as traditional medicine since ancient times as an anthelmintic, antispasmodic, antirheumatic, and antibacterial agent and for the treatment of malaria, hepatitis, cancer, inflammation, and menstrual-related disorders. This review comprises the updated information about the ethnomedical uses and health benefits of various Artemisia spp. and general information about bioactive compounds and free radicals.

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“…When looking at antioxidant effects, plant phenolic compounds are widely recognized for its antioxidant properties and have been proposed as effective agents to counteract oxidative stress (J. Sharifi‐Rad, Sharifi‐Rad, et al, ; M. Sharifi‐Rad, Ozcelik, et al, ). One of the most documented effects of S. rebaudiana is its antioxidant activity, indicating that it can be used as a strong natural antioxidant in food industry.…”

Section: Pharmacokinetics Pharmacodynamics and Toxicologymentioning

confidence: 99%

Stevia rebaudiana Bertoni bioactive effects: From in vivo to clinical trials towards future therapeutic approaches

Salehi

López

Martínez‐López

et al. 2019

Phytotherapy Research

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Stevia rebaudiana Bertoni, a plant from South America and indigenous of Paraguay, has shown several biological effects and healthy properties, although it is especially used in South America and some Asiatic regions. In addition, it is a natural sweetener, almost 300 times sweeter than sucrose, being attributed to its phytoconstituents prominent antioxidant, antimicrobial, antidiabetic (antihyperglycemic, insulinotropic, and glucagonostatic), antiplatelet, anticariogenic, and antitumor effects. In this sense, this work aims to provide an extensive overview on the historical practices of stevia and its effects in human health based on its chemical composition and applications for both food and pharmaceutical industries.

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Salvia spp. plants-from farm to food applications and phytopharmacotherapy

Cited by 114 publications

References 229 publications

New Tricks for Old Guys: Recent Developments in the Chemistry, Biochemistry, Applications and Exploitation of Selected Species from the Lamiaceae Family

New Tricks for Old Guys: Recent Developments in the Chemistry, Biochemistry, Applications and Exploitation of Selected Species from the Lamiaceae Family

Bioactive Compounds and Health Benefits ofArtemisiaSpecies

Stevia rebaudiana Bertoni bioactive effects: From in vivo to clinical trials towards future therapeutic approaches

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