Salt stress and leguminous crops

Khan, Patan Shaik Sha Valli; Basha, P. Osman

doi:10.1002/9781118917091.ch2

Cited by 3 publications

(3 citation statements)

References 161 publications

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“…It is important to note that legumes, like other plants, experience salt stress directly, but their symbiotic associations also show increased sensitivity to salinity compared to their individual components. This effect is reflected at various stages, from the initial establishment of the symbiosis to nodule formation and functionality (Bruning and Rozema 2013; Khan and Basha 2015).…”

Section: Ecophysiology Of Alb (P Lunatus L)mentioning

confidence: 99%

Andean Lima Bean Ecology and Its Potential Contribution to Food Security

Gavilan‐Figari,

Inga,

Betalleluz‐Pallardel

et al. 2024

Legume Science

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The Andean lima bean (ALB) (Phaseolus lunatus L.), also known as “Pallar” in Peru, is a large, semi‐flat, kidney‐shaped rarely investigated legume. This ancestral legume lacks in‐depth scientific reports and is mainly cultivated in the coastal region of the Ica valley. Its consumption dates back to ancient times, as evidenced by archaeological finds from pre‐Columbian civilizations in Peru, and it is still part of the Peruvian diet today. ALB has been domesticated and adapted to climate change in arid territories and under peculiar agronomic conditions in Peru, making the crop tolerant to various stresses, including drought. Like the common bean, ALB is an important source of protein, carbohydrates, dietary fiber, and micronutrients that are essential for a nutritious diet. However, the information on its diversity, particularly the native varieties that are the ancestors of the commercial lima bean “Pallar de Ica,” is scarce. Therefore, this review consisted of synthesizing and analyzing important aspects of the little known ALB, such as its morphological description, domestication, response to climate change, nutritional composition, and relevance to food security and potential for cultivation to address food shortages.

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Section: Ecophysiology Of Alb (P Lunatus L)mentioning

confidence: 99%

Andean Lima Bean Ecology and Its Potential Contribution to Food Security

Gavilan‐Figari,

Inga,

Betalleluz‐Pallardel

et al. 2024

Legume Science

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“…Tanaman legum termasuk katagori tanaman yang sensitif terhadap cekaman salinitas (Khan & Basha, 2015), dengan ambang batas salinitas untuk kedelai sebesar 5,0 mS cm -1 (Chinnusamy et al, 2005). Fase perkecambahan dan pertumbuhan bibit merupakan fase yang paling sensitif terhadap salinitas (Ibrahim, 2016).…”

Section: Pendahuluanunclassified

Mitigasi Cekaman Salinitas pada Fase Perkecambahan Kedelai melalui Invigorasi dengan Ekstrak Kulit Manggis dan Ekstrak Kunyit

2021

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Fase perkecambahan merupakan fase yang peka terhadap cekaman abiotik, termasuk cekaman salintas. Invigorasi dapat mengurangi efek negatif cekaman salinitas dan mempercepat proses perkecambahan. Penelitian ini bertujuan untuk mempelajari perlakuan invigorasi dalam memitigasi cekaman salinitas pada fase perkecambahan. Penelitian dilaksanakan di rumah plastik Fakultas Pertanian Universitas Siliwangi. Penelitian ini menggunakan rancangan acak kelompok dengan pola faktorial yang diulang 3 kali. Faktor 1 = cekaman salinitas air laut, terdiri dari 3 level (0% = DHL = 0,6 mS cm-1; 10% = 7,69 mS cm-1; dan 20% = 11,4 mS cm-1), Faktor 2 = invigorasi, terdiri dari 4 level (air sebagai kontrol, ekstrak kulit manggis, ekstrak kunyit, dan campuran ekstrak kulit manggis dan ekstrak kunyit). Hasil analisis menunjukkan bahwa tidak terjadi efek interaksi secara nyata antara cekaman salinitas dengan invigorasi terhadap semua parameter pengamatan, tetapi masing masing perlakuan secara mandiri memberikan pengaruh yang signifikan. Cekaman salinitas menimbulkan efek negatif pada fase perkecambahan. Invigorasi dengan menggunakan ekstrak kulit manggis atau ekstrak kunyit dapat mempertahankan vigor kedelai pada kondisi cekaman salinitas, sehingga dapat digunakan untuk memitigasi cekaman salinitas pada fase perkecambahan.

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“…Tatora and F. Sarhad varieties exhibited best performance for studied parameter as compared to other varieties. In most crops when plant expose to salt stress at any developmental stage of plant led to minimize reproductive and vegetative growth components (45). Another cause of reduction in the number of seed is due to reduced pollenviability and non receptiveness of stigmatic area (46).…”

Section: Reproductive Parametersmentioning

confidence: 99%

Response of wheat varieties to salinity: growth, yield and ion analysis

et al. 2021

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In plants, development, growth and yield most severely affected through saline soil/water in growth medium, ultimately cause severe threat to global food production for human being. Wheat (Triticum aestivum) is the most edible crop in Pakistan. Production of this crop can be improved through using marginal areas with the help of growing salt-tolerant varieties. The present investigation is carried out to screen out six local wheat varieties (F.Sarhad, Insaf, Lalma, Tatora, Bathoor and Barsat) with reference to their vegetative and reproductive growth, different physiological parameters [relative water content (RWC), electrolyte-leakage (EL) and leaf water loss (LWL)] and ionic status of plants. Present experiment designed in completely randomized manner (CRD) and 54 pots were arranged in the Botanical Garden, Department of Botany. These pots arranged in 6 lines with 9 pots/line and each line was irrigated with non-saline (control), 50 mM and 150 mM NaCl solution. The data from present research revealed that application of salt cause significant reduction in plant-height, root-length, fresh-biomass, dry-biomass, seed number/plant, seed weight/plant, spike-weight, relative water content, leaf water loss, and different ions of plants. Similarly at same applied doses of salt weight of 100 seeds, spike-length, electrolyte-leakage, Na+ and Cl- ions become increased. It has been concluded from the results of present study that varieties F. Sarhad, Insaf and Lalma exhibited more salt tolerance as compare to other varieties. So, these recommended for growing on moderately salt affected soil/water to achieve more yield of wheat from such affected lands of Khyber Pakhtunkhwa, Pakistan.

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Salt stress and leguminous crops

Cited by 3 publications

References 161 publications

Andean Lima Bean Ecology and Its Potential Contribution to Food Security

Andean Lima Bean Ecology and Its Potential Contribution to Food Security

Mitigasi Cekaman Salinitas pada Fase Perkecambahan Kedelai melalui Invigorasi dengan Ekstrak Kulit Manggis dan Ekstrak Kunyit

Response of wheat varieties to salinity: growth, yield and ion analysis

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