Safflower meal

Kohler, G. O.; Kuzmicky, D. D.; Palter, Rhoda; Guggolz, Jack; Herring, Vincent

doi:10.1007/bf02646802

Cited by 20 publications

(6 citation statements)

References 7 publications

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“…Decorticated safflower meal is high in protein and fiber (Table 1) [44] and is suitable as an ingredient in poultry feed when there is management of extra metabolizable calories and addition of methionine and lysine [45]. Chicks and layers have been fed properly balanced diets with partially dehulled safflower meal [46][47][48][49].…”

Section: Tomato Pomace and Safflower Meal In Non-feed-removal Dietsmentioning

confidence: 99%

Tomato pomace and safflower meal as ingredients in non-feed-removal molt diets

Patwardhan

King

Mireles³

2011

Journal of Applied Poultry Research

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Section: Tomato Pomace and Safflower Meal In Non-feed-removal Dietsmentioning

confidence: 99%

Tomato pomace and safflower meal as ingredients in non-feed-removal molt diets

Patwardhan

King

Mireles³

2011

Journal of Applied Poultry Research

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“…The seed contains nearly 35-40% oil, 15-20% protein, and 35-45% hull fraction (Betschart et al, 1975). The proteins from the safflower seeds are of good nutritional quality (Betschart et al, 1979; Kohler et al, 1966). The ultilization of the safflower proteins and protein isolates for food and feed purposes has been attempted (Betschart et al, 1975).…”

mentioning

confidence: 99%

“…However, utilization of safflower protein concentrate in food has been limited, because of color and bitter principles and also the high content of crude fiber (Lyon et al, 1979). Attempts have been made to obtain a protein concentrate low in crude fiber content (Betschart et al, 1975;Kohler, 1966).…”

mentioning

confidence: 99%

Studies on the proteins from safflower seed (Carthamus tinctorius L)

Latha¹,

Prakash²

1984

J. Agric. Food Chem.

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Safflower seed (Carthamus tinctorius) was analyzed for moisture, protein, ether extractives, ash, total sugars, and crude fiber. The total protein in the seed was extracted at pH 7.5 by low ionic strength buffers in the presence of sodium chloride and at different pHs. The extracted total protein was analyzed by using the techniques of sedimentation velocity, polyacrylamide gel electrophoresis, ion-exchange chromatography, and gel filtration. It consists of predominantly one major fraction of sedimentation value 12S and three other components of sedimentation values 2S, 7S, and 17S. The protein has an absorption coefficient, -E2son£m, of 17.3 and an absorption maximum at 279-280 nm in the ultraviolet region. The presence or absence of sodium chloride during extraction has a profound effect on the extractability of the 12S component of the total protein.

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“…In addition, the oil is rich in the important antioxidant α-tocopherol, making it important in human nutrition [3][4][5] . After oil extraction, the meal residue can be used as an alternative protein source in animal nutrition [6] ; meal quality is dependent on the proportion of hulls and the amount of oil remaining after the extraction process. Today, the oil extraction process is conducted with solvent extraction after pressing.…”

Section: Introductionmentioning

confidence: 99%

Yumurta Tavuğu Yemlerinde Solvent Ekstrakte Aspir Küspesinin Soya Yağı İle Birlikte Kullanımının Performans, Yumurta Kalitesi ve Yumurta Sarısı Yağ Asitleri Kompozisyonu Üzerine Etkileri

Yenice¹,

Gültekin²,

Kahraman³

et al. 2018

Kafkas Univ Vet Fak Derg

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How to Cite This ArticleYenice E, Gültekin M, Kahraman Z, Ertekin B: The effects of the usage of solvent extracted safflower meal with soybean oil in the laying hen diets on the performance, egg quality and egg yolk fatty acid composition. Kafkas Univ Vet Fak Derg, 24 (3): 349-356, 2018. DOI: 10.9775/kvfd.2017 AbstractThis study examined the effects of the usage of solvent extracted safflower meal (SM) with soybean oil (SO) in laying hen diets. The experimental diets were prepared with 0 (control), 4, 8, and 12% SM, with the SO content being 0.3, 0.62, 1.9 and 3.17%, respectively. A total of 216 ATAK-S hybrid laying hens were tested at between 22 and 52 weeks of age. No differences in liveability, body weight gain, egg production, egg weight and mass, feed intake, feed conversion ratio, and shape index were observed among the groups. SM at 4 and 12% increased eggshell breaking strength, SM at 8% increased eggshell thickness, and SM at 8 and 12% increased egg yolk colour, compared to the control. The addition of 8% SM decreased albumen height, and the addition of 4 and 8% SM decreased the Haugh unit, compared to the control and SM at 12%. SM supplementation at 12% increased vitamin E content of the egg yolk compared to other groups. As the SM and SO content of the diet increased, the amount of palmitic acid in the egg yolk decreased, while linoleic, linolenic and docosahexaenoic acids increased. We conclude that SM could be used to supplement the laying hen diets at a rate of up to 12%, together with SO, with no negative effects while simultaneously having a positive impact on egg quality. Keywords: Safflower meal, Soybean oil, Egg production and quality, Fatty acids, Vitamin E Yumurta Tavuğu Yemlerinde Solvent Ekstrakte Aspir Küspesinin Soya Yağı İle Birlikte Kullanımının Performans, Yumurta Kalitesi ve Yumurta Sarısı Yağ Asitleri Kompozisyonu Üzerine Etkileri ÖzBu araştırma yumurta tavuğu yemlerinde solvent ekstrakte aspir küspesinin (SM) soya yağı (SO) ile birlikte kullanımının etkilerini incelemiştir. Deneme yemleri %0 (kontrol), 4, 8 ve 12 SM olacak şekilde hazırlanmış ve yemlerin SO içeriği, sırasıyla, %0.3, 0.62, 1.9 ve 3.17 olmuştur. Toplam 216 adet ATAK-S hibrit yumurtacı tavuk, 22-52 haftalık yaşlar arasında test edilmiştir. Gruplar arasında yaşama gücü, canlı ağırlık kazancı, yumurta verimi, yumurta ağırlığı ve kütlesi, yem tüketimi, yem değerlendirme oranı ve şekil indeksi bakımından önemli farklılıklar gözlenmemiştir. SM'nin %4 ve 12 seviyeleri kabuk kırılma mukavemetini, SM'nin %8 seviyesi kabuk kalınlığını, SM'nin %8 ve 12 seviyeleri yumurta sarısı rengini kontrole göre artırmıştır. SM'nin %8 ilavesi ak yüksekliğini ve SM'nin %4 ve 8 ilavesi Haugh birimini kontrol ve %12 SM ye göre azaltmıştır. SM'nin %12 ilavesi yumurta sarısı E vitamini içeriğini diğer gruplara göre arttırmıştır. Yemdeki SM ve SO miktarı arttıkça, yumurta sarısındaki linoleik, linolenik ve dokosaheksaenoik asit miktarları artarken, palmitik asit miktarı azalmıştır. SM'nin, SO ile birlikte olumsuz etkileri olmaksızın yumurta tavu...

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Safflower meal

Cited by 20 publications

References 7 publications

Tomato pomace and safflower meal as ingredients in non-feed-removal molt diets

Tomato pomace and safflower meal as ingredients in non-feed-removal molt diets

Studies on the proteins from safflower seed (Carthamus tinctorius L)

Yumurta Tavuğu Yemlerinde Solvent Ekstrakte Aspir Küspesinin Soya Yağı İle Birlikte Kullanımının Performans, Yumurta Kalitesi ve Yumurta Sarısı Yağ Asitleri Kompozisyonu Üzerine Etkileri

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