2008
DOI: 10.1016/j.phytochem.2008.02.001
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Safety, efficacy and anti-inflammatory activity of rho iso-alpha-acids from hops

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Cited by 46 publications
(51 citation statements)
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“…Cells were subcultured in 96-well plates and test compounds pre-incubated for 1 h in serum-free media, followed by 4 h of LPS stimulation (1 μg/ml). PGE 2 in the media was then measured (Assay Designs, Ann Arbor, MI) as described [11]. For NO production, media were collected after 16-20 h of LPS stimulation and nitrate/nitrite levels measured (Cayman Chemicals).…”
Section: Cell Culture and Stimulationmentioning
confidence: 99%
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“…Cells were subcultured in 96-well plates and test compounds pre-incubated for 1 h in serum-free media, followed by 4 h of LPS stimulation (1 μg/ml). PGE 2 in the media was then measured (Assay Designs, Ann Arbor, MI) as described [11]. For NO production, media were collected after 16-20 h of LPS stimulation and nitrate/nitrite levels measured (Cayman Chemicals).…”
Section: Cell Culture and Stimulationmentioning
confidence: 99%
“…Western blot analysis of COX-2 RAW 264.7 cells were pre-incubated with test compounds for 1 h and stimulated with LPS (1 μg/ml) for 16 h. Cells were washed with PBS and lysed samples were analyzed by western blot with COX-2 antibody as described [11].…”
Section: Cell Culture and Stimulationmentioning
confidence: 99%
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“…1. These photolytic protective properties allows for the use of these products to be commonly used in isolation in unprotected clear glass bottles [2,4,7,8]. However in order to stablise the bitterness of the beer, they may be used also in conjunction with traditional IAA hopping techniques in green bottles that are subject to low levels of light where some photolytic degradation will still occur to the natural IAA [9].…”
Section: Introductionmentioning
confidence: 99%
“…Tetrahydro-iso-α-acids are obtained by hydrogenation of the double bonds in the side chains of the iso-α-acid and hexahydro-iso-α-acids are accessible by a combination of the reduction of the side-chain carbonyl group and hydrogenation of the double bonds (De Keukeleire, 2000). Iso-α and reduced iso-α-acid contribute to bittering values and antimicrobial property in beer and are easily deprotonated, being commonly referred to as acids, due to their beta triketo moiety (Garcia-Villalba et al, 2006;Hall et al, 2008), having pronounced bacteriostatic activity; they strongly inhibit the growth of Gram-positive bacteria (De Keukeleire, 2000).…”
Section: Introductionmentioning
confidence: 99%