2014
DOI: 10.1016/j.bjp.2014.10.006
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Rupture of glandular trichomes in Ocimum gratissimum leaves influences the content of essential oil during the drying method

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Cited by 29 publications
(24 citation statements)
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“…As shown in Figure 3C, the yield of O. gratissimum essential oil decreased with an increase in temperature under continuous drying. A similar result was obtained in a previous study for the drying of the same species at temperatures of 30, 40, 50, and 60 °C (Santana et al, 2014). In that study, no significant difference was reported in the yield of essential oil extracted from the dry leaves at temperatures of 30, 40 and 50 °C.…”
Section: Resultssupporting
confidence: 91%
“…As shown in Figure 3C, the yield of O. gratissimum essential oil decreased with an increase in temperature under continuous drying. A similar result was obtained in a previous study for the drying of the same species at temperatures of 30, 40, 50, and 60 °C (Santana et al, 2014). In that study, no significant difference was reported in the yield of essential oil extracted from the dry leaves at temperatures of 30, 40 and 50 °C.…”
Section: Resultssupporting
confidence: 91%
“…O. gratissimum leaf is rich in essential oil (Ocimum oil) and phenolic compounds. The essential oils are of economic and medicinal importance owning to their antimicrobial activities (Santana et al, ). Among the phenolic compounds identified in O. gratissimum extracts to date are; xanthomicrol, rutin, kaempferol 4 o‐rutinoside, rosmarinic acid, vicenin‐2, caffeic acid, cichoric acid, cirsimaritin and nevadensin, transferulic acid, quercetin (Grayer et al, ; Ola et al, ).…”
Section: Introductionmentioning
confidence: 99%
“…This method is successfully employed in various agricultural products (Doymaz, 2009), but for medicinal plants this method is not recommended, because solar drying as commonly leads to photodecomposition reactions (Santana et al, 2014) and the long drying time is undesirable for economic reasons. Chlorophyll is a group of compounds responsible for color intensity of plants.…”
Section: Resultsmentioning
confidence: 99%
“…The reduction of the water content of freshly harvested medicinal plants is imperative for handling and storage purpose and less susceptible to microorganisms (Tanko et al, 2005: Ghasemi-Pirbalouti et al, 2013. Drying reduces the enzymatic activity inhibiting chemical reaction as hydrolysis, oxidation, and fermentation (Santana et al, 2014). Drying of medicinal plants must be carefully performed in order to preserve the aroma, appearance, and nutritional values (Crivelli et al, 2002).…”
Section: Introductionmentioning
confidence: 99%