“…For example, in Joglo houses, the Javanese vernacular architecture, dining activities are conducted in gadri which is located behind dalem and senthong as the central part of the residence and close to the pawon or kitchen which is in a separate building behind the main building (Widayati, Rakhmawati, and Pratama, 2019). In Gadang houses, dining as a part of the series of traditional ceremonies is usually conducted on ruang lepas, which serves as the center for all activities while also used to receive guests, with a specific seating arrangement based on the family structure hierarchy and kinship as well as sitting positions that are based on genders (Surya and Adhitama, 2021). Another example is how the vernacular architecture of the Toraja and Sumba houses prioritize communal dining in the living space, which means the wider the living space area, the bigger the number of people can gather to eat together (Wazir and Indriani, 2020).…”