“…24,25 While in animal systems mitochondria are the main sources of ROS production, chloroplasts and peroxisomes are the largest ROS producers in green plant tissues, producing 20-fold more ROS than mitochondria under the light. 26 With this notion, internal H 2 O 2 concentration in leaf mitochondria remained unchanged under salt stress in both salt-tolerant and salt-sensitive pea varieties, compared with the control. 27 Importantly, chloroplasts not only provide cell with the energy but also represent a sensor of environmental information, and chloroplast redox signals help to acclimate the organism to environmental stresses.…”