Rooting stimulation of “Victoria” and “Korinka russkaya” grape hardwood cuttings as influenced by potassium salt of Indolyl-3-Acetic Acid (KIAA)

Abstract

Relevance. Applying exogenous auxins to the cuttings of grapevines is a common practice in viticulture to improve the rooting process. The potassium salt formulations of auxins have been documented to be more, less, or equally efficient as acid formulations in rooting stimulation of cuttings depending on the genetic features of the plant, type and concentration of auxin, type of cuttings, and many other factors.Methods. The present study aimed at evaluating the effect of potassium salt of indolyl-3-acetic acid (KIAA) on rooting of the hardwood cuttings of two grape cultivars namely, Korinka russkaya and Victoria, which are commonly planted by grape growers of the Tatarstan Republic. The study was conducted in 2018 and 2019 under hydroponic conditions in a controlled-environment growth chamber in Kazan State Agrarian University. The cuttings were treated with 1) KIAA at two concentrations (5,000 and 10,000) ppm; 2) β-indolyl-butyric acid (IBA) 3,000 ppm (as a check treatment) and 3) distilled water as a control.Results. Based upon the overall results, KIAA significantly improved the rooting process of both investigated cultivars. Rooting percentage, average number of roots on cuttings as well as the quality of the root system was enhanced with increasing auxin concentration up to 10,000 ppm. IBA also improved the rooting quality parameters over the controls. The two grape cultivars differed significantly in their rooting capacity: cuttings of Korinka russkaya in both years had greater values of all the studied parameters compared with those of Victoria cultivar except for the callusing percentage, which was higher in Victoria.

Asma Çeliklerinde Adventif Kök Oluşumuna Dair

“…Çalışmada Korinka russkaya ve Victoria üzüm çeşitlerine ait çeliklere 5000 ve 10000 ppm KİAA ve 3000 ppm IBA uygulaması yapılmıştır. Sonuç olarak, KİAA uygulamasının IBA uygulaması gibi her iki çeşitte köklenme sürecini önemli ölçüde geliştirdiği bildirilmiştir [40].…”