Bioactive Food as Dietary Interventions for Diabetes 2019
DOI: 10.1016/b978-0-12-813822-9.00012-6
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Role of Omega-3-Fatty Acids in the Management of Diabetes and Associated Complications

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Cited by 11 publications
(6 citation statements)
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“…This may be relevant if an approach of dietary supplementation of relevant parent fatty acids, with or without sEH inhibition, might be used with the former combination testing for potential synergistic effects [ 7 ], [ 81 ]. The type of fat intake may affect diabetes complications [ 12 ], so trials and observational studies should consider intake of specific parent fatty acids (e.g., EPA, DHA, AA) in examining dietary effects on diabetes complications. The Mediterranean diet, which is high in unsaturated fats and nitrogen-rich vegetables, has been associated with the production of nitrolipid species which inhibited sEH to reduce blood pressure [ 91 , 92 ].…”
Section: Synthesis and Clinical Translationmentioning
confidence: 99%
See 1 more Smart Citation
“…This may be relevant if an approach of dietary supplementation of relevant parent fatty acids, with or without sEH inhibition, might be used with the former combination testing for potential synergistic effects [ 7 ], [ 81 ]. The type of fat intake may affect diabetes complications [ 12 ], so trials and observational studies should consider intake of specific parent fatty acids (e.g., EPA, DHA, AA) in examining dietary effects on diabetes complications. The Mediterranean diet, which is high in unsaturated fats and nitrogen-rich vegetables, has been associated with the production of nitrolipid species which inhibited sEH to reduce blood pressure [ 91 , 92 ].…”
Section: Synthesis and Clinical Translationmentioning
confidence: 99%
“…Lipid metabolism is altered profoundly in patients with T2DM, while the amount and type of fat intake can also affect diabetes complications [ 5 , 12 ]. Insulin resistance can lead to increased lipolysis in the adipocytes, leading to enhanced availability of fatty acids and subsequent oxidative metabolism into bioactive mediators (oxylipins).…”
Section: Introductionmentioning
confidence: 99%
“…Diyabette ikincil korumanın sağlanması ve hipertansiyon, atrial fibrilasyon, inme gibi durumların önlenmesinde de omega yağ asitlerinin rol oynadığı düşünülmektedir. Omega-3 desteği ile doğrudan glisemik kontrol etkinliği tespit edilememiş olsa da hayvan deneylerinde insülin duyarlılığını arttırarak glisemik kontrolün sağlandığı da gözlenmiştir [42,43]…”
Section: Kardiyovasküler Sistem üZerine Etkileriunclassified
“…In recent decades, scientists have conducted studies on the positive effects of nutrients available to different marine organisms on health, which may be the key to new treatments for diseases such as cancer (Correia et al, 2017;Gómez et al, 2019), neurodegenerative diseases (Gopal et al, 2008), human immunodeficiency virus (Güneş, 2013), or cardiovascular disease (Fidalgo et al, 2019;Norde et al, 2019). In addition, it provides other valuable components such as docosahexaenoic acid and eicosapentaenoic acid, both omega 3 (ω-3), important for optimal neurological development in children (Al-Ghannami et al, 2019;Coelho et al, 2019), diabetes (Behl et al, 2019) and epilepsy (Tejada et al, 2019).…”
Section: Introductionmentioning
confidence: 99%