2010
DOI: 10.2478/v10045-010-0035-z
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Role of air and Light in Sclerotial Development and Basidiospore Formation in Sclerotium Rolfsii

Abstract: Sclerotium rolfsii is one of the devastating soil-borne phytopathogens which causes severe loss at the time of seedling development. It also causes leaf spots in several crops and wild plants. Petri plates, containing potato dextrose agar medium, were inoculated with S. rolfsii. Two-third area of three, 50% area of three and 100% area of other three plates were sealed with cellophane tape.The other three plates were not sealed. All the plates were incubated at 27±2°C. Two sets of such plates were prepared. One… Show more

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Cited by 9 publications
(10 citation statements)
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“…After this incubation period, sclerotial formation and production were determined. Sclerotial formation was noted every 3 days [26]. Sclerotial production was determined by removing mature sclerotia with a sharp scalpel.…”
Section: Effect Of Temperature On Pathogen Mycelial Growth and Scleromentioning
confidence: 99%
“…After this incubation period, sclerotial formation and production were determined. Sclerotial formation was noted every 3 days [26]. Sclerotial production was determined by removing mature sclerotia with a sharp scalpel.…”
Section: Effect Of Temperature On Pathogen Mycelial Growth and Scleromentioning
confidence: 99%
“…The methodology used in this research was adapted and modified based on previous techniques used for the study of smut fungi as mentioned by Fernández et al (1978), Matyac (1985), Craig and Frederiksen (1992), Maurya et al (2010) and Kosiada (2011).…”
Section: Methodsmentioning
confidence: 99%
“…The fungus can survive in the form of sclerotia or hyphae in the soil or remain on infected plants (Soenartiningsih et al 2015). Various biotic and abiotic factors directly or indirectly influence the development of sclerotia (Maurya et al 2010). The vegetative growth and morphogenesis of fungi, such as hyphal development, sporulation, and sclerotial formation, are affected by nutrients and physical factors, such as temperature, water or humidity, pH and light (Moromizato et al 1983).…”
Section: Introductionmentioning
confidence: 99%