2020
DOI: 10.20961/carakatani.v35i1.37964
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Risk Aversion, Risk Preference and Farmers’ Decision to Participate in Broiler Contract Farming: A Case Study in Jember, Indonesia

Abstract: <p>The demand for broiler is rising rapidly due to its capability as the main animal protein source. In contrast, the production of broiler meat is unstable due to the possibility of farm risk. Contract Farming (CF) is one of the risk management tools for farmers but has not been used effectively. The purpose of this study was to analyze the factors that influence farmers’ decision to participate in CF. The analysis used six independent variables, namely farmer’s age, farm size, household size, education… Show more

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Cited by 9 publications
(5 citation statements)
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“…As in the organic rice CF in India, where extension services are one of the benefits received by farmers from CF (Mishra et al, 2018). The similar results were also found in broiler CF (Rondhi, Aji, Khasan, Putri, & Yanuarti, 2020) and tobacco CF in Indonesia .…”
Section: Discussionsupporting
confidence: 69%
“…As in the organic rice CF in India, where extension services are one of the benefits received by farmers from CF (Mishra et al, 2018). The similar results were also found in broiler CF (Rondhi, Aji, Khasan, Putri, & Yanuarti, 2020) and tobacco CF in Indonesia .…”
Section: Discussionsupporting
confidence: 69%
“…The average consumption of animal protein in developed and developing countries is more than 20 kg per capita per year. Singapore and Malaysia itself have an average consumption of 28 kg of meat and 36 kg per capita per year, far from Indonesia, where the consumption of meat is 5.566 kg per capita per year (Rondhi et al, 2020). One of the types of livestock which is the main source of meat production is broilers, where the maintenance and consumption has spread throughout Indonesia.…”
Section: Introductionmentioning
confidence: 99%
“…BPPP (2019) stated that the broiler breeding business is sufficient to provide good business opportunities, as long as maintenance management follows applicable procedures and regulations through various partnership patterns with a business scale of 15 thousand chicks. According to Rondhi et al (2020), the farm management of the broiler is unstable due to the possibility of farm risk. Contract farming in a plasma-core relationship can reduce production risk.…”
Section: Research Implicationmentioning
confidence: 99%