2021
DOI: 10.1007/s00284-021-02375-2
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Rhizosphere Microbiome Cooperations: Strategies for Sustainable Crop Production

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Cited by 45 publications
(25 citation statements)
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“…Therefore, the taxonomic composition of soil organisms reflects the environmental conditions of soils. Soil biota, especially microbiome, is influenced by plants (crops) [ 2 , 3 ]. Thus, quantitative information on the taxa of soil organisms is useful for assessing soil environments, including agricultural soils.…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, the taxonomic composition of soil organisms reflects the environmental conditions of soils. Soil biota, especially microbiome, is influenced by plants (crops) [ 2 , 3 ]. Thus, quantitative information on the taxa of soil organisms is useful for assessing soil environments, including agricultural soils.…”
Section: Introductionmentioning
confidence: 99%
“…Studies have shown that plants release bioactive compounds into the rhizospheres to modulate the soil environ in their favor, and also to attract rhizosphere microbial community required for their fitness in the ecosystem (Hu et al, 2018;Zhalnina et al, 2018). Some of the released metabolites attract antibiotic-producing microorganisms needed as weapons against existing plant pathogens (Babalola et al, 2021;Hu et al, 2018;Schulz-Bohm et al, 2018).…”
Section: Discussionmentioning
confidence: 99%
“…17 different genera have been identified by this study, and the high genetic diversity is probably due to multitude elements ( Macdonald and Singh, 2014 , Nwachukwu and Babalola, 2021 ). PGPR are agriculture bioresources that enhance both plant growth and productivity, these Plant microbiomes have a direct impact on noxious microbes in the rhizosphere, and many beneficial microorganisms isolated from soil could boost the defensive capacity of the plant ( Zamioudis and Pieterse, 2012 , Babalola et al, 2021 ). The studies of bacteria strains naturally associated with dried fruit are limited ( Nyanga et al, 2007 , Ribeiro et al, 2014 ) and the fruit flora commonly includes yeasts and molds ( Qadri et al, 2015 ).…”
Section: Discussionmentioning
confidence: 99%