“…These compounds are used to elicit ethylenemediated responses such as fruit loosening, fruit and leaf abscission, shuck dehiscence, fruit ripening, and stimulation of latex flow (1). It has become apparent from field tests that induction of specific responses may be better achieved with one or the other compound (12,20,23,28). For example, (2-chloroethyl)phosphonic acid, which is presently used on 15 horticultural crops in the United States, has not proven to be an acceptable thinning agent of peach fruits [Prunus persica (L.) Batsch].…”