1996
DOI: 10.1016/0304-3959(95)00145-x
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Responses of adult human dorsal root ganglion neurons in culture to capsaicin and low pH

Abstract: This study examined the responses of cultured adult human dorsal root ganglion (hDRG) neurons to protons and capsaicin, two substances known to produce pain and hyperalgesia in humans. Both substances were applied to each neuron and responses were examined under both voltage- and current-clamp recording conditions. Sensitivity to protons was tested with rapid acidification of the extracellular fluid from pH 7.35 to 6.0. In neurons nominally clamped near -60 mV, low pH evoked a transient inward current which, i… Show more

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Cited by 74 publications
(77 citation statements)
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“…Capsaicin receptors in human sensory neurons exhibit significant heterogeneity that might reflect differences in the subunit composition (37). The capsaicin response of adult human dorsal root ganglion (DRG) neurons in culture has an apparent EC 50 of 160 nM (38), which is closer to the EC 50 value for heteromeric channels and much lower than that of the homomeric TRPV1 channels (see also Fig. 2C).…”
Section: Discussionmentioning
confidence: 71%
“…Capsaicin receptors in human sensory neurons exhibit significant heterogeneity that might reflect differences in the subunit composition (37). The capsaicin response of adult human dorsal root ganglion (DRG) neurons in culture has an apparent EC 50 of 160 nM (38), which is closer to the EC 50 value for heteromeric channels and much lower than that of the homomeric TRPV1 channels (see also Fig. 2C).…”
Section: Discussionmentioning
confidence: 71%
“…However, the pain that accompanies tissue acidosis persists until the pH returns to neutral [3]. In rat [5] and in human [12] sensory neurones, a H+-gated cation channel with both a rapidly inactivating and a sustained component was described. This channel was proposed to be responsible for the lasting…”
Section: Identification Of Hasic3mentioning
confidence: 99%
“…Moderate acidification sensitizes its responses to other stimuli such as capsaicin and heat (Petersen and Lamotte, 1993;Martenson et al, 1994;Baumann et al, 1996;Kress et al, 1996;Tominaga et al, 1998). Severe acidification directly activates the channel (Bevan and Yeats, 1991;Tominaga et al, 1998).…”
Section: Introductionmentioning
confidence: 99%