Response surface methodology analysis towards biodegradability and antimicrobial activity of biopolymer film containing turmeric oil against Aspergillus niger

Mustapha, F. A.; Jai, Junaidah; Raikhan, Nik Him Nik; Sharif, Zim; Yusof, Noorsuhana Mohd

doi:10.1016/j.foodcont.2018.12.042

Cited by 33 publications

(16 citation statements)

References 26 publications

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“…Particularly, packaging with a biopolymer film containing turmeric essential oil (35.46% turmerone, 20.61% cumene and 13.82% ar-turmerone) constitutes a sustainable and efficient technology to protect these food products against attacks of the filamentous fungus. The biopolymer film acts as a carrier, releasing in a sustained way the antimicrobial agent turmeric essential oil [ 202 ] ( Table 3 ). In fact, the addition of turmeric essential oil in edible coating films could enhance food protection from microbial contamination in general.…”

Section: Potential Applications Of C Longa Essmentioning

confidence: 99%

Curcuma longa L. Rhizome Essential Oil from Extraction to Its Agri-Food Applications. A Review

Ibáñez

Blázquez

2020

Plants

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Curcuma longa L. rhizome essential oil is a valuable product in pharmaceutical industry due to its wide beneficial health effects. Novel applications in the agri-food industry where more sustainable extraction processes are required currently and safer substances are claimed for the consumer are being investigated. This review provides information regarding the conventional and recent extraction methods of C. longa rhizome oil, their characteristics and suitability to be applied at the industrial scale. In addition, variations in the chemical composition of C. longa rhizome and leaf essential oils regarding intrinsic and extrinsic factors and extraction methods are also analysed in order to select the most proper to obtain the most efficient activity. Finally, the potential applications of C. longa rhizome oil in the agri-food industry, such as antimicrobial, weedicide and a food preservative agent, are included. Regarding the data, C. longa rhizome essential oil may play a special role in the agri-food industry; however, further research to determine the application threshold so as not to damage crops or affect the organoleptic properties of food products, as well as efficient encapsulation techniques, are necessary for its implementation in global agriculture.

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Section: Potential Applications Of C Longa Essmentioning

confidence: 99%

Curcuma longa L. Rhizome Essential Oil from Extraction to Its Agri-Food Applications. A Review

Ibáñez

Blázquez

2020

Plants

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“…Several current research studies have been focused on the control study against C. albicans and A. niger, including Xu et al [13]which were used to control C. albicans by the use of coumarin, Kim and Kang [14]were used cell-free supernatant of a probiotic strain, Pediococcus acidilactici HW01 to control C. albicans, other researchers have been shown that probiotic bacteria have significant antifungal effects against C. albicans [15]. Whereas Mustapha et al [16]have been controlling A. niger with biopolymer films containing turmeric oil, An et al [17]have been shown that α-terpineol and terpene-4-ol, the critical compounds in tea tree oil, exert antifungal activities in vitro and in vivo against A. niger, Devipriya and Roopan [18] use the plant extract from Cissus quadrangularis to fight against A. niger. Most of these research studies have focused on the use of essential oils from some plants and/or their extracts, while the control of C. albicans and A. niger by the use of microorganisms has been poorly documented.…”

Section: Introductionmentioning

confidence: 99%

Antifungal activity of Bacillussp. Gn-A11-18isolated from decomposing solid green household waste in water and soil against Candida albicans and Aspergillus niger

2020

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Candida albicans an opportunistic pathogenic fungus causes many infections in humans. Whereas Aspergillus niger is a fungus that can produce ochratoxins, a group of extremely dangerous secondary metabolites that are classified as potentially carcinogenic to humans and also causing deterioration in grapes, strawberries, etc. The purpose of the current study is to isolate, purify, identify and characterize new microorganisms associated with solid green household waste for the control of C. albicans and A. niger. The antifungal activity of bacterial isolates was carried out in vitro by the agar plug diffusion method, the disk and well diffusion method. The isolate that showed promising activity has been identified by those macroscopic, microscopic and biochemical characteristics. The results obtained in the course of this study showed the isolation of an isolate named Gn-A11-18, which was shown to have significant inhibitory activity with a 42.66% inhibition percentage against A. niger and a 44.66 mm inhibition diameter against C. albicans compared to the controls. The identification of Gn-A11-18 isolate has shown that this isolate belongs to the genus Bacillus with a similarity to Bacillus subtilis and Bacillus tequilensis. In the light of the results of this study, we can suggest that the bioactive compound of Bacillus sp. Gn-A11-18 could become a biological alternate that could have an important role to fight against C. albicans and A. niger.

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“…This was plausible due to the vapor of cinnamaldehyde which is the main component of CO can inhibit the growth of food spoilage microorganisms by destroy the cell wall structure and decrease the metabolic activity of the cell according to the report of Zhang et al (2015) [ 30 ]. Other types of essential oil such as oregano oil [ 2 , 5 , 31 ], clove oil [ 4 , 6 ], garlic oil [ 10 ], and turmeric oil [ 32 , 33 ] could also use as an alternative natural antimicrobial substance depending on the type of microorganisms that cause the deterioration of the food. Moreover, the NR-PSA patch could be used as substrate materials for the controlled release of the CO into the headspace of food and extended the product shelf-life.…”

Section: Resultsmentioning

confidence: 99%

Active Bio-Based Pressure-Sensitive Adhesive Based Natural Rubber for Food Antimicrobial Applications: Effect of Processing Parameters on Its Adhesion Properties

et al. 2021

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A novel active bio-based pressure-sensitive adhesive incorporating cinnamon oil (Bio-PSA/CO) obtained from the mixture of natural rubber (NR), xyloglucan (XG), and cinnamon oil (CO) for food antimicrobial applications were successfully developed by using a two-roll mill mixer. The effect of the main process factors (i.e., nip gap and mastication time) and XG content on the adhesion properties of the obtained PSA were investigated with different coated substrates including kraft paper, nylon film, polypropylene (PP) film, and aluminum foil (Al). The results suggested that the developed NR-PSA/CO could be applied well to all types of substrate materials. Peel strength and shear strength of the NR-PSA/CO with all substrate types were in the ranges of ~0.03 × 102–5.64 × 102 N/m and ~0.24 × 104–9.50 × 104 N/m2, respectively. The proper processed condition of the NR-PSA/CO was represented with a nip gap of 2 mm and a mastication time of 15 min. An increase in XG content up to 40–60 phr can improve the adhesion properties of the adhesive. The resulting material could be used as an active sticky patch to extend the shelf-life of food in a closed packaging system. The shelf-life of the food samples (banana cupcake) could be extended from 4 to 9 days with NR-PSA/CO patch.

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Response surface methodology analysis towards biodegradability and antimicrobial activity of biopolymer film containing turmeric oil against Aspergillus niger

Cited by 33 publications

References 26 publications

Curcuma longa L. Rhizome Essential Oil from Extraction to Its Agri-Food Applications. A Review

Curcuma longa L. Rhizome Essential Oil from Extraction to Its Agri-Food Applications. A Review

Antifungal activity of Bacillussp. Gn-A11-18isolated from decomposing solid green household waste in water and soil against Candida albicans and Aspergillus niger

Active Bio-Based Pressure-Sensitive Adhesive Based Natural Rubber for Food Antimicrobial Applications: Effect of Processing Parameters on Its Adhesion Properties

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