2018
DOI: 10.1007/s00343-019-7245-7
|View full text |Cite
|
Sign up to set email alerts
|

Response of Yesso scallop Patinopecten yessoensis to acute temperature challenge: physiological and biochemical parameters

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

0
2
0
1

Year Published

2021
2021
2024
2024

Publication Types

Select...
8

Relationship

0
8

Authors

Journals

citations
Cited by 14 publications
(3 citation statements)
references
References 37 publications
0
2
0
1
Order By: Relevance
“…SOD is first defense against antioxidant stress [ 73 ]. As a primary defense mechanism against antioxidant stress, SOD transforms superoxide radicals into hydrogen peroxide (H 2 O 2 ).…”
Section: Oxidative Stressmentioning
confidence: 99%
“…SOD is first defense against antioxidant stress [ 73 ]. As a primary defense mechanism against antioxidant stress, SOD transforms superoxide radicals into hydrogen peroxide (H 2 O 2 ).…”
Section: Oxidative Stressmentioning
confidence: 99%
“…Приморский гребешок Mizuhopecten yessoensis (Jay, 1857), тихоокеанские мидия Mytilus trossulus (Gould, 1850) и устрица Crassostrea (Magallana) gigas (Thunberg, 1793) являются одними из важнейших объектов промысла и культивирования во многих странах, включая Россию, Корею и Японию [Ivin et al, 2016;Kosaka, 2016;Ito, 2018]. Большинство исследователей, как российских, так и зарубежных, различия в росте связывают в основном с местными особенностями акваторий: температурой воды, соленостью, течениями и доступностью корма [Белогрудов и др., 1977;Yoo et al, 1980;Ventilla, 1982;Maru, 1985;Park et al, 2000;Chung et al, 2005;Lee et al, 2008;Kim et al, 2013;Park et al, 2013;Jiang et al, 2019].…”
Section: ни григорьеваunclassified
“…The Yesso scallop (Patinopecten yessoensis) is one of the most important aquaculture species in the northern parts of China (Jiang et al, 2018). The main culture methods used are bottom culture and raft culture techniques (Yuan et al, 2010;Li et al, 2012).…”
Section: Introductionmentioning
confidence: 99%