Factors Influencing the Interannual Variation in Biomass of Bottom-Cultured Yesso Scallop (Patinopecten yessoensis) in the Changhai Sea Area, China

Abstract

Understanding how environmental factors impact the interannual variation in scallop growth and subsequently developing an easily obtained parameter to indicate this variation could provide a scientific basis for optimizing their aquaculture. In this study, we have set a growth scenario of uniformly sowed scallops of the same initial size in the Changhai sea area. The Yesso scallop culture ecosystem model was used to simulate the growth of bottom-cultured Yesso scallop each year from December 1, 2006 to November 30, 2017. The results show that the annual growth rate was higher in the northwest than in the southeast, and there were obvious high-value areas near the islands. The scallop biomass was significantly lower in 2009–2010 and reached its highest point in 2013–2014. Based on the match-mismatch conditions of bottom-water temperature, food availability, and the Yesso scallop growth process, three factors were determined: suitable growth days (SGD), restricted growth days (RGD), and food accumulation (FA). Subsequently, a multiple regression relationship was proposed with scallop biomass to explore the reasons affecting the interannual variations in scallop growth. We found that the anomaly of the contribution of SGD and FA for the scallop growth was small, and the interannual variation in scallop biomass was mainly regulated by RGD in winter. Our results indicated that the interannual variation in RGD in winter was closely related to the regional averaged air temperature in early winter. The air temperature in early winter is easily obtained in practice. Consequently, it could be used to predict the interannual growth of bottom-cultured scallops to improve aquaculture planning and management.

Offshore Wind Farms in South Korea: A Potential Site for Scallop Culture

“…Comparatively, those Zhikong scallops (C. farreri) Generally, the water temperature for the growth of C. farreri ranges between 15 and 22 • C (optimal water temperature: 20 • C), with a maximum water temperature of 29 • C and minimum water temperature of 0 • C [20]. Indeed, the growth, maturation, survival, distribution and feeding, energy utilization, and metabolic activities of shellfish are known to be greatly influenced by the surrounding water temperatures [30,31]. For example, in commercial scallop Pecten fumatus (Reeve), the growth rate and survival of larvae significantly decrease in response to increasing temperature [32].…”