Response of grapevine phenology to recent temperature change and variability in the wine-producing area of Sremski Karlovci, Serbia

Abstract

The historical temperature and phenological data were analysed for the region of Sremski Karlovci, one of the oldest grapevine growing areas in Europe, with the aim of detecting trends of changes in the data, evaluating the sensitivity of grapevine phenology to temperature and revealing diversity among cultivars in their response to observed changes in temperature. The onset dates of four major phenological stages (budburst, flowering, veraison and harvest), along with the corresponding growth intervals between them, were examined for 20 wine grape cultivars. A number of climatically important parameters for viticulture were calculated for the calendar year, growing season and different grapevine growth periods. Significant increases were detected in average and heat-related extreme temperature indices. The greatest rate of change in temperature variables across the growing season was observed during the period from the beginning of flowering to the beginning of veraison and the smallest during the ripening period. Linear trends indicated that all phenological stages, except budburst, have advanced significantly. Averaged across all cultivars, detected trends were -0·4, -0·7 and -0·6 days/year for the beginning of flowering, the beginning of veraison and harvest date, respectively. Observed warming and change in the timing of phenological events did not significantly affect the duration of the growth intervals, which can be explained by significant inter-correlation between the phenological stages' onset. Ripening was occurring under warmer conditions due to earlier flowering and veraison, rather than because of considerably higher temperatures preceding harvest or shortening of the ripening period. Most of the variation in phenology timing (74-90%) can be explained by a linear relationship between the onset date of phenological stage and temperature, with mean and maximum temperatures being more important than minimum temperatures. According to the current results, a 1°C increase in the most influential temperature variable during the most relevant periods for the onset of phenological stages led to an advancement in the beginning of budburst, the beginning of flowering, the beginning of veraison and harvest by 3·6, 3·1, 5·2 and 7·4 days, respectively, on average for all cultivars. Among the cultivars studied, Pinot Noir displayed the greatest phenology advancement in response to increased temperature.

Advancement of grape maturity: comparison between contrasting cultivars and regions

“…Evidence for differences between cultivars in their rate of advancement was also observed by Petrie and Sadras () who showed apparent ‘environment‐by‐cultivar interactions', although these were not quantified in the same way as in this study. These differences between cultivars found here also support the work by Ruml et al () who showed, in a long term study (1986–2011) in Serbia, that different cultivars had different degrees of advancement for harvest [harvest in their study, however, was defined as stage 89 ‘berries ripe for harvest’ on the BBCH scale (Lorenz et al ) which, as already discussed, is a subjective decision, in contrast to the DOYM metric, used in this study].…”

Relationships between Cabernet Sauvignon phenology and climate in two Spanish viticultural regions: observations and predicted future changes

“…Thermal requirements expressed in various forms of heat accumulation or degree-day indices have also been considered to help describe and predict grapevine phenology in different viticultural areas (Parker et al, 2011;Fila et al, 2014;Hall et al, 2016;and others). In some research, measures of maximum and average temperatures were found to be more important than minimum temperatures in describing phenology timing (Bock et al, 2011;Ruml et al, 2016). However, Urhausen et al (2011) indicated the need to use a combination of climate variables to best describe events such as budbreak (BB), where heat accumulation in March, maximum temperatures in April, and frost days during January-March were the best predictors.…”

Rootstock-scion interaction:6. Phenology, chilling and heat requirements of Cabernet Sauvignon grapevine

“…They may also modify the limits of winegrowing regions, such as those of Denomination of Origin (MORIONDO et al, 2013). With regard to grapevine phenology, they may change the dates of budbreak, flowering, veraison, maturity and leaf fall (VINK et al, 2012;CABRÉ et al, 2016;HALL et al, 2016;RUML et al, 2016).…”