Research on the Evolution of Management Concepts of Sustainable Tourism and Hospitality Development in the Regions

Abstract

The relevance of the issues of the working out of management of sustainable tourism and hospitality development in the regions stipulated by the necessity of integrated approach to assessing the impact of tourism on the socio-economic aspects of the regions progress. The purpose of the article is to develop a methodology for managing sustainable development of tourism and hospitality in the regions. The leading approach to the study of this problem is evaluation of the scale of tourism development and its impact on the region, and then determination of the appropriate indicators for each measurement and the analysis of assets and resources, related to the development of tourism and hospitality, that allows a comparison with other regions and countries. The article covers the questions of change of scientific approaches to the assessment of the essence of the concept of "sustainable tourism development", identifies and describes the main factors affecting the management of sustainable development of tourism and hospitality in the region.The article also reveals that if the connection between tourism and other sectors of the national economy can not be built, a significant part of the development potential of the tourism actions may be lost. Article materials represent a practical value to designers in the field of tourism and marketing specialists trying to develop offers that are adapted to the needs of the target markets.

“Think sustainable, act local” – a stakeholder-filter-model for translating SDGs into sustainability initiatives with local impact

“…The relationship between hospitality and sustainable development has been addressed by various streams of research, such as eco-hospitality, green practices and sustainable hospitality. In terms of extant literature, authors have addressed the impact of sustainable development on outcomes as diverse as customer satisfaction (Prud'homme and Raymond, 2013), regional development (Bunakov et al, 2015), or food waste (Martin-Rios et al, 2018).…”

Multi-Criteria, Cost-Benefit, and Life-Cycle Analyses for Decision-Making to Support Responsible, Sustainable, and Alternative Tourism

“…Moreover, I will not discuss the technicalities required to produce the indicators, such as entropy analysis [54], neural networks [55], and factor analysis [56]. Finally, I will not discuss how to scale the indicators ( [57][58][59]) or how to weight the indicators ( [48][49][50][51]).…”

Türkiye'nin Doğu Karadeniz Bölgesine Gelen Turistlerin Projeksiyonları

“…The idea of sustainable tourism lies within the framework of sustainable development, which is based on environmental preservation and equity for the sustainable future of the world (Budeanu et al 2016;Bunakov et al 2015;Jamal and Camargo, 2014;Moscardo, 2015 ). Tourism is one of the important economic sectors which is directly associated with people and the natural environment and hence, requires immediate application of sustainable development principles.…”

“…Economic, social, and environmental aspects, also known as three pillars of sustainability, are considered of equal importance, without any tradeoff between them, to promote sustainable tourism in certain region. Tourism can help reduce poverty, generate income opportunities and improve living status of the local residents of the destination area, if managed according to the principles of sustainable development (Amir et al 2015;Bunakov et al 2015).…”