2023
DOI: 10.3390/agriculture13030686
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Research on the Determination of the Factors Affecting Business Performance in Beekeeping Production

Abstract: A competitive business environment pushes beekeepers to the creation of value at a higher level than the competition in a way that is difficult to imitate. In order to survive in a competitive business environment, beekeeping producers must direct their resources towards innovative solutions, which can include honey quality assurance programmes and further product development, as well as creation of value-added honey products that is translated in good business performance. As the potential of the Republic of … Show more

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Cited by 7 publications
(8 citation statements)
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“…Education and learning are important means of supporting the knowledge needed to improve beekeeping management and create value-added hive products due to the new techniques and technology being adopted [44,45]. Even in more developed beekeeping structures, evolution, research, and innovation are only possible with LL, which is provided by different formal and informal modalities [46]. In a study conducted in Nagano, Japan, by Uchiyama et al [47], it was found that tacit knowledge within the family promotes explicit knowledge in an ageing society, leading to a relatively large number of bee colonies and a perception of the necessary ecological conditions for sustainable beekeeping.…”
Section: Discussionmentioning
confidence: 99%
“…Education and learning are important means of supporting the knowledge needed to improve beekeeping management and create value-added hive products due to the new techniques and technology being adopted [44,45]. Even in more developed beekeeping structures, evolution, research, and innovation are only possible with LL, which is provided by different formal and informal modalities [46]. In a study conducted in Nagano, Japan, by Uchiyama et al [47], it was found that tacit knowledge within the family promotes explicit knowledge in an ageing society, leading to a relatively large number of bee colonies and a perception of the necessary ecological conditions for sustainable beekeeping.…”
Section: Discussionmentioning
confidence: 99%
“…This study used a survey design that is a type of quantitative research. In general, survey research is a conventional research design that aims to obtain a picture of reality related to attitudes and behavior (Cavlin et al, 2023). This analysis was conducted at the Iskandar Muda Kodam, Banda Aceh Province, Indonesia.…”
Section: Methodsmentioning
confidence: 99%
“…In all countries of the WB region, beekeeping represents a traditional and family business, a type of craft entrepreneurship, which is mainly present on small and medium-scale family farms as an additional activity (Bislimi, 2022;Cane et al, 2014;Čavlin et al, 2023;Djordjević Milošević et al, 2021;FAO, 2020;Ramadani et al, 2019).…”
Section: Role Of Sfscs In Marketing Beekeeping Productsmentioning
confidence: 99%
“…Development of the beekeeping sector is limited by numerous factors, the most common being: (a) climate change and bee diseases; (b) lack of labour for commercializing business activities (both family and hired labour), as well as expensive hired labour; (c) insecure product sale (lack of contracts and regular buyers), small beekeepers' influence on the purchase price of honey and poor organization within the sector; (d) beekeepers' inadequate techniques and knowledge on the product marketing (packing, labelling, promoting) and undeveloped joint marketing strategies; (e) low total knowledge and skills of beekeepers (which are based on prac-tical experience and insufficient use of advisory and educational services); (f) atomization of production and beekeepers' limited access to affordable capital (Bislimi, 2022;Brumă et al, 2021;Ciaian et al, 2018;Čavlin et al, 2023;Djordjević Milošević et al, 2021;FAO, 2020;Cane et al, 2014;Ramadani et al, 2019).…”
Section: Role Of Sfscs In Marketing Beekeeping Productsmentioning
confidence: 99%
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