Reproductive performance of Beltsville small White and Broad Breasted Bronze Turkeys (&lt;italic&gt;Meleagris gallopavo&lt;/italic&gt;) under hot humid climatic condition

Anandh, M. Anna; Jagatheesan, P.N. Richard

doi:10.18805/ijar.7049

Cited by 3 publications

(2 citation statements)

References 6 publications

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“…The highest embryo mortality rates of local turkey were noted at the late stage of incubation (16.12%), lower mortality rates were reported at the first (6.45 %) and second incubation stage (3.87%). The highest mortality reported in this experiment was agreed than noted by Anna Anandh and Richard Jagatheesan (2015) that the high mortality occurred during late periods of incubation. Hocking et al (2007) also reported that high embryonic mortalities values were found in traditional management system.…”

Section: Resultssupporting

confidence: 84%

Assessment of hatchability of Tunisian local turkey compared to commercial turkey and its relationships with physical egg traits

Djebbi

M’Hamdi

Haddad

2018

IJAR

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A study was conducted to evaluate the hatchability of local turkey comparedto commercial turkey eggs, and its relationships with physical egg traits. A total of 410 local turkey eggs and 252 commercial turkey eggs were usedfor this study and the data were submitted to analysis of variance. Average fertility (%) and fertile egg hatchability (%)were significantly (P<0.05) lower in local turkeys compared to commercial turkeys. Furthermore, infertile eggs (%),early-, mid-, and late-period deaths during incubation were higher in the local turkeys compared to the commercial turkeys. Embryo mortality occurred mainly days 27th and 28th of incubation. Based in this result, hatchability of turkey local eggs was very low when compared with commercial turkey eggs; this reduction resulted in part from in high rate of infertility, embryonic mortality caused by poor management system and genotype. The results of effect of physical egg traits (weight, shell thickness, maximum width and length) on hatchability showed no significant effect on percentage hatchability of fertile eggs (>0.05). Hatchability was affected by egg shape index.

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Section: Resultssupporting

confidence: 84%

Assessment of hatchability of Tunisian local turkey compared to commercial turkey and its relationships with physical egg traits

Djebbi

M’Hamdi

Haddad

2018

IJAR

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“…Turkey (Meleagris gallopavo) in India is one type of poultry that occupies an important position after chicken, duck, pearl chicken and quail (Anandh and Jagatheesan, 2015). In Indonesia, turkeys developed as a source of animal protein in addition to chicken and beef, but until now turkey meat is still difficult to obtain because the population is still small (Suharyati, 2006).…”

Section: Introductionmentioning

confidence: 99%

The Effect of Age on the Quality of Semen Turkeys (Meleagris gallopavo)

et al. 2018

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The purpose of this study was to observe the macroscopic and microscopic quality of Bronze turkey fresh semen on various ages. The observed toms were at the ages of 9 to 10 months (P1), 13 to 14 months (P2), and 17 to 18 months (P3), with each taken from 3 different toms. The collection was done by abdominal massage, and collected for 3 times a week in triplicate. This data was analyzed by analysis of variance (ANOVA) in a completely randomized design, followed by Duncan's New Multiple Range Test (DMRT) if there was any difference. The results showed that the average volume of turkey fresh semen were P1 (0.16 ± 0.04 ml), P2 (0.13 ± 0.02 ml), and P3 (0.10 ± 0.02 ml). The average pH of fresh semen were P1 (7.19 ± 0.05), P2 (7.12 ± 0.10), and P3 (7.06 ± 0.06). The average motility percentage of fresh semen were P1 (78.11 ± 1.38%), P2 (82.55 ± 1.17%), and P3 (74.55 ± 4.16%). The average viability percentage of fresh semen were P1 (78.63 ± 1.55%), P2 (83.26 ± 1.54%), and P3 (79.20 ± 1.06%). The average abnormal percentage of spermatozoa were P1 (3.01 ± 0.04%), P2 (3.04 ± 0.88%), and P3 (3.21 ± 0.44%). In conclusion, the best fresh semen quality is found on toms aged from 13 to14 months (P2). Furthermore, at the age 17 to18 months and more, the semen quality was decreased.

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Halk Elinde Yetiştirilen Kaz, Ördek ve Hindi Yumurtalarının Bazı Dış Kalite Özelliklerinin İncelenmesi

Alaşahan

Garip

Çağlayan

et al. 2019

Harran Üniversitesi Veteriner Fakültesi Dergisi

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Özet: Çalışma kaz, ördek ve hindi kanatlı hayvan türlerinin yumurtalarına ait dış kalite özellik değerlerini belirlemek amacıyla yapılmıştır. Çalışmanın materyalini Konya ilinde halk elinde yetiştirilen kaz, ördek ve hindilerden temin edilen toplam 440 adet kaz (n=117), (n=260) ördek ve hindi (n=63) yumurtası oluşturmuştur. Her bir yumurta bireysel olarak tartılmış olup yumurta boyu ve eni saptanmıştır. Ölçümle belirlenen bu üç değer kullanılarak matematiksel denklemler yardımıyla yumurta dış kalite özellik değerleri tespit edilmiştir. Yumurtaların şeklini tanımlamada şekil indeksi ve elongasyon değerleri kullanılmıştır. Kaz, ördek ve hindi yumurta kabuk özellikleri olarak kabuk ağırlığı (11.32 ve 11.23 g; 5.69 ve 5.71 g; 5.31 ve 5.33 g), kabuk kalınlığı (0.45 ve 0.48 mm; 0.35 ve 0.35 mm; 0.32 ve 0.34 mm) ve kabuk yoğunluğu (2.08 g/cm 3 ; 2.06 g/cm 3 ; 2.06 g/cm 3) sırasıyla belirlenmiştir. Ayrıca yumurta kabuk yüzey alanı ve yumurta kütlesi saptanmıştır. Kaz, ördek ve hindi yumurtalarına ait şekil indeksi ve elongasyon değerleri sırasıyla %68,13±0.39 ve 1.47±0.01, %71,76±0.19 ve 1.40±0.00, %72,53±0.32 ve 1.38±0,01 olarak tespit edilmiştir. Bu çalışmada, yumurta ağırlığı, yumurta boyu ve eni baz alınarak bazı küçük beden yapısına sahip kanatlı hayvanların yumurta özellikleri için belirlenen matematiksel formüller yardımıyla kaz, ördek ve hindi kanatlı türlerinin yumurta dış kalite özellik değerleri hesaplanmıştır.

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Reproductive performance of Beltsville small White and Broad Breasted Bronze Turkeys (<italic>Meleagris gallopavo</italic>) under hot humid climatic condition

Cited by 3 publications

References 6 publications

Assessment of hatchability of Tunisian local turkey compared to commercial turkey and its relationships with physical egg traits

Assessment of hatchability of Tunisian local turkey compared to commercial turkey and its relationships with physical egg traits

The Effect of Age on the Quality of Semen Turkeys (Meleagris gallopavo)

Halk Elinde Yetiştirilen Kaz, Ördek ve Hindi Yumurtalarının Bazı Dış Kalite Özelliklerinin İncelenmesi

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