“…1 As of June 2020, more than 86,000 chemicals were approved for use in the United States, 2 and at least 4,000 of those are Plastic-Derived Chemicals (PDCs) present in food contact materials. 3,4,5 PDCs such as Bisphenol A (BPA), phthalates, and other plastic derivations are present in approximately 97% of the U.S. population. 6,7 Human and animal studies have also identified PDCs compounds as contributors to cancer 10-21 , cardiovascular disorders 12,22-29, obesity 30-36 , type 2 diabetes 35,37-39 , metabolic syndrome 31-33,40,41 , neurological and behavioral disorders 42,43 also including Alzheimer’s Disease 12,40,44-48 , as well as reproductive 13,49-56 , and developmental disorders 13,57-62 and allergies 63-70 .…”