Repeated Exposure to Foods and Early Food Acceptance: A Systematic Review

Spill, Maureen; Callahan, Emily; Johns, Kirsten; Shapiro, M.J; Spahn, Joanne; Wong, Yat Ping; Terry, Nancy; Benjamin‐Neelon, Sara E.; Birch, Leann L.; Black, Maureen M.; Briefel, Ronette; Cook, John T.; Faith, Myles S.; Mennella, Julie A.; Casavale, Kellie; Stoody, Eve

doi:10.52570/nesr.pb242018.sr0401

Cited by 3 publications

(2 citation statements)

References 16 publications

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“…Human milk fat is more well digested than that of a cow due to the small size of the emulsified fat globules and the presence of lipase in human milk [5]. Moreover, flavours and odours of food transmission occur through breast milk [6]. Breastfeeding is best for babies with special needs.…”

Section: Nutritional Contentsmentioning

confidence: 99%

Comparison between breastfeeding and artificial feeding among infants with acute gastroenteritis in Al-Azizyia General Hospital

Mohannad Kadhim Mohammed Ali

2023

JWSM

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A cross-sectional study was performed in Al-Azizyia general hospital in Wasit province for a sample of one hundred ten cases which was conveniently collected from the words and the outpatient clinic throughout July, August, and September 2020. All mothers were chosen and aged from 18 to 41 years old. 110 cases of infants of both sexes were included, their ages range from 1 to 12 months. By using the questionnaire data concerning, acute gastroenteritis, age of the infants, the sex of the infant, residency, type of feeding, level of education of mother, mother age, the job of father, and the job of mother. We found that 85 (77.2 %) of the collected sample were found to be non-beast-fed infants, while the rest of the sample 25 (22.7 %), breast-fed infants. Most of our patients were from rural areas 60(54.5 %) and the rest from urban areas 50 (45.4 %). Most of our patients were male 71 (64.5 %) and the rest were females (35.5 %). The infants below six months of age 61 (55.4 %) are more than those above six months 49 (44.5 %). The age of mothers between 20, and 30 years old 73 (66.36 %) is more than that of mothers aged above 30 to 37 years (25.45 %) which is more than that of mothers aged below 20 to 9 (8.18 %). Most of the mothers were housewives 105 (95.4 %) and the rest were workers 5 (4.6 %). Most of the fathers were unemployed 87 (79.1 %) and the rest were employed 23 (20.9 %). Mothers with a primary level of education are 80 (72.7 % are more than the mothers with a secondary level 24 (21.8 %) which is more than those with a higher level 6 (5.4 %).

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Section: Nutritional Contentsmentioning

confidence: 99%

Comparison between breastfeeding and artificial feeding among infants with acute gastroenteritis in Al-Azizyia General Hospital

Mohannad Kadhim Mohammed Ali

2023

JWSM

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“…A study reported that mothers who perceive their children as being of low weight use more pressure strategies regarding feeding 11 . A systematic review revealed that pressure feeding practices are associated with decreased weight gain and lower weight status, while other authors showed that maternal concerns about the excess weight of their children led to a significant use of unusual feeding practices 12,13 .…”

Section: Introductionmentioning

confidence: 99%

Maternal complaints about feeding problems and anthropometric parameters of children with a diagnosis of pediatric feeding disorder

et al. 2022

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Purpose: to describe the anthropometric parameters of children diagnosed with pediatric feeding disorder by a multiprofessional team. Methods: a retrospective clinical study conducted on 196 children on maternal complaints of feeding difficulties and a diagnosis of pediatric feeding disorder. Children with neurological diseases or having no pediatric feeding disorder diagnosis were excluded from the study. Weight and height data were obtained and parameters such as weight-for-age, length/height-for-age and body mass index for-age were analyzed, according to the recommendations of the World Health Organization. The twoproportion equality test was used and the level of significance was set at 0.05 (5%) in all analyses. Results: results showed mean (±Standard Deviation) values of 13.09±5.1 for weight (kg), 0.61±15.53 for height (cm) and 15.37±1.56 for body mass index (kg/m²). The results also showed that 87.2% of the children were within the adequate z-score for weight-for-age, 93.4% were within the adequate z-score for length/height-for-age, and that 88.8% had a normal z-score for-age for body mass index. Conclusion: the sample of children diagnosed with pediatric feeding disorder exhibited adequate anthropometric parameters for their age range.

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Risks and benefits of Baby - Led Weaning, as a new proposal for the beginning of complementary feeding

Castillo

Sánchez

Herrera

et al. 2022

Salud, Ciencia y Tecnología

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Introducción: La adecuada alimentación de los niños constituye un reto a nivel mundial, es por ello la importancia de saber cómo hacerlo desde los primeros meses de vida, asegurando un correcto crecimiento y un desarrollo óptimo. Resulta de interés nuevos métodos como el Baby – Led Weaning (BLW), el cual está enfocado en una alimentación guiada por el mismo niño, siendo él/ella capaz de automatizar su propio ritmo de alimentarse.Objetivo: describir los riesgos y beneficios del Baby Led Weaning durante el inicio de la alimentación complementaria.Metodología: revisión bibliográfica de tipo narrativa, en las bases de datos PubMed y Cochcrane. Resultados: En comparación con aquellos niños que fueron alimentados mediante el destete guiado por el bebé, se encontraron valores de hemoglobina semejantes, y el riesgo de asfixia que fue el mismo en ambos grupos. La asfixia puede ocurrir fácilmente en bebés que están iniciando con su alimentación complementaria dado el hecho de mantener el alimento en constante movimiento en la boca y morderlo por primera vez. Los hallazgos no son suficientes para esclarecer cuales son las ventajas y desventajas que ofrece este nuevo método. Conclusión: en esta revisión se encontró que el BLW se debería implementar en el inicio de la ablactación sobre todo a niños que son capaces de mantener una posición sentada, tomando en cuenta la información recopilada se demostró que uno de los riesgos más frecuentes es la asfixia y dentro de los beneficios la capacidad de un autocontrol de la saciedad.

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Repeated Exposure to Foods and Early Food Acceptance: A Systematic Review

Cited by 3 publications

References 16 publications

Comparison between breastfeeding and artificial feeding among infants with acute gastroenteritis in Al-Azizyia General Hospital

Comparison between breastfeeding and artificial feeding among infants with acute gastroenteritis in Al-Azizyia General Hospital

Maternal complaints about feeding problems and anthropometric parameters of children with a diagnosis of pediatric feeding disorder

Risks and benefits of Baby - Led Weaning, as a new proposal for the beginning of complementary feeding

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