1999
DOI: 10.5380/avs.v4i1.3781
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Rendimento De Carcaças Em Linhagens Comerciais De Frangos De Corte

Abstract: O presente trabalho de pesquisa visou básicamente o estudo do rendimento de partes da carcaça com e sem ossos entre as cinco linhagens de frango de corte mais utilizadas hoje no Brasil (Ross Cobb, Hubbard, Arbor Acres e Isa Vedette) com o intuito de identificar a linhagem de maior potencial de rendimento assegurando suas vantagens em relação às outras linhagens comerciais de frango de corte. O experimento foi conduzido na Cooperativa Agrícola Consolata Ltda. (COPACOL), sendo constituído por 5 tratamentos, com … Show more

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Cited by 9 publications
(11 citation statements)
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“…It was possible to observe that the CB-Slow birds presented a better average yield for Group II, i.e., breast. These data is supported by literature, where authors such as [9,14,12], also reported high yields for hybrid CB. On the other, in the present study, the highest yield Groups I -wing (drummette, middle joint and tip) and some of the Group III -legs, i.e., drumstick (whole and bone), thigh bone and feet, as well as other cuts -back, were obtained by birds of the HB-Flex.…”
Section: Yield -Cutssupporting
confidence: 81%
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“…It was possible to observe that the CB-Slow birds presented a better average yield for Group II, i.e., breast. These data is supported by literature, where authors such as [9,14,12], also reported high yields for hybrid CB. On the other, in the present study, the highest yield Groups I -wing (drummette, middle joint and tip) and some of the Group III -legs, i.e., drumstick (whole and bone), thigh bone and feet, as well as other cuts -back, were obtained by birds of the HB-Flex.…”
Section: Yield -Cutssupporting
confidence: 81%
“…On the other hand, for the HB commercial hybrid, the authors reported best weights and yields for legs (thigh and drumstick). In results reported by [12] the authors did not observe a significant difference between those hybrids (for different cuts) because they utilized different parameter (P > 0.10). However if it was observed at P<0.05, significant differences between those cuts would be observed, as reported, only for boneless legs, by the authors.…”
Section: Weight -Cuts and Carcass (A) Cuts (Meat X Bone)mentioning
confidence: 63%
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“…A linhagem Ross foi escolhida como tratamento controle por ter sido a mesma utilizada por Flemming et al (1999). …”
Section: Os Tratamentos Experimentais Estão Indicados Na Tabela 2 E unclassified