2012
DOI: 10.4314/sajas.v42i1.6
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Relationships between functional herd life and conformation traits in the South African Jersey breed

Abstract: ________________________________________________________________________________ AbstractThe genetic relationship between conformation traits and functional herd life of the South African Jersey population was investigated. Data on conformation traits (n = 46 238) and functional herd life (n = 90 530) on registered South African Jersey cows calving between 1989 and 2008 were obtained from the Integrated Registration and Genetic Information System. Conformation traits were scored using a subjective linear scori… Show more

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Cited by 22 publications
(12 citation statements)
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“…Sneddon, Lopez‐Villalobos, Hickson, and Shalloo () assessed heritabilities of 0.50 for milk yield, and 0.33, 0.58 and 0.64, for fat, protein and lactose percentages, respectively. Heritabilities of udder type traits agreed with findings of du Toit, van Wyk, and Maiwashe () for South African Jersey breed and were slightly lower than estimates of Gengler, Wiggans, Wright, Norman, and Wolfe (), who reported heritabilities of udder traits in the range from 0.20 to 0.30. Moreover, heritability estimates of udder type traits of this study were consistent with those reported by Cassandro, Battagin, Penasa, and De Marchi () for Holstein Friesian and Dal Zotto et al.…”
Section: Discussionsupporting
confidence: 82%
“…Sneddon, Lopez‐Villalobos, Hickson, and Shalloo () assessed heritabilities of 0.50 for milk yield, and 0.33, 0.58 and 0.64, for fat, protein and lactose percentages, respectively. Heritabilities of udder type traits agreed with findings of du Toit, van Wyk, and Maiwashe () for South African Jersey breed and were slightly lower than estimates of Gengler, Wiggans, Wright, Norman, and Wolfe (), who reported heritabilities of udder traits in the range from 0.20 to 0.30. Moreover, heritability estimates of udder type traits of this study were consistent with those reported by Cassandro, Battagin, Penasa, and De Marchi () for Holstein Friesian and Dal Zotto et al.…”
Section: Discussionsupporting
confidence: 82%
“…According to this author, the udder formation showed the strongest correlation to length of production life from all the complex characteristics of animal linear description. These results were also confirmed by Strapák et al (2010), du Toit et al (2012 and Fűrst (2008). Significantly higher average lactation at culling was observed in crossbred compared to purebred C and I.…”
Section: Discussionsupporting
confidence: 69%
“…Highly fixed udder and teats placed in the middle of quarters are an advantage for ensuring the health of mammary gland (Ondráková, 2013). Udder depth is the most important trait influencing cow's longevity (Strapák et al, 2010;du Toit et al, 2012). Bucek and Ondráková (2011) found positive relationship between udder depth and somatic cell count in milk.…”
Section: Introductionmentioning
confidence: 99%
“…Considering existence a different level of positive correlation between linear type traits and longevity indicators (Vacek et al 2006;Zavadilová et al 2009;Morek-Kopec and Zarnecki 2012;J. du Toit et al 2012;Kern et al 2015), a sufficient heritability level of conformation traits (Wiggans et al, 2006;de Haas et al, 2007) and the ability to score animals in the first lactation, linear type traits can be used as predictors of longevity (Vukasinovic 2002;Esteves et al, 2004); Getu and Misganaw 2015).…”
Section: Introductionmentioning
confidence: 99%
“…du Toit et al 2012;Kern et al 2015), a sufficient heritability level of conformation traits (Wiggans et al, 2006;de Haas et al, 2007) and the ability to score animals in the first lactation, linear type traits can be used as predictors of longevity (Vukasinovic 2002;Esteves et al, 2004); Getu and Misganaw 2015). Numerous scientific studies have proven the longevity of dairy cows as an indicator of health, animal welfare and a sustainable system of milk production (VanRaden and Wiggans 1995;Essl 1998;Sewalem et al, 2005;Zavadilová et al 2009;Du Toit et al, 2012;Olechnowicz et al, 2016;).…”
Section: Introductionmentioning
confidence: 99%