2019
DOI: 10.1111/asj.13204
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Genetic relationships of alternative somatic cell count traits with milk yield, composition and udder type traits in Italian Jersey cows

Abstract: The aim of this study was to estimate genetic associations between alternative somatic cell count (SCC) traits and milk yield, composition and udder type traits in Italian Jersey cows. Alternative SCC traits were test‐day (TD) somatic cell score (SCS) averaged over early lactation (SCS_150), standard deviation of SCS of the entire lactation (SCS_SD), a binary trait indicating absence or presence of at least one TD SCC >400,000 cells/ml in the lactation (Infection) and the ratio of the number of TD SCC >400,000… Show more

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Cited by 12 publications
(7 citation statements)
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References 31 publications
(67 reference statements)
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“…The motivation for the present study was to determine whether the genetic correlations between linear type traits and survival from one parity to the next change with advancing parity, as no previous study had assessed whether the relationships between linear type traits and survival change as dairy cows age. As expected, in the present study as dairy cows aged, some linear type traits associated with the genetic merit for mastitis and SCC (Seykora and McDaniel, 1986;Němcová et al, 2007;Bobbo et al, 2019) become more important genetic determinants of survival. Nonetheless, the genetic correlations between feet and leg-related linear type traits and survival that were expected to strengthen as cows aged were, in fact, not good determinants of the genetic merit of survival in older dairy cows.…”
Section: Discussionsupporting
confidence: 83%
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“…The motivation for the present study was to determine whether the genetic correlations between linear type traits and survival from one parity to the next change with advancing parity, as no previous study had assessed whether the relationships between linear type traits and survival change as dairy cows age. As expected, in the present study as dairy cows aged, some linear type traits associated with the genetic merit for mastitis and SCC (Seykora and McDaniel, 1986;Němcová et al, 2007;Bobbo et al, 2019) become more important genetic determinants of survival. Nonetheless, the genetic correlations between feet and leg-related linear type traits and survival that were expected to strengthen as cows aged were, in fact, not good determinants of the genetic merit of survival in older dairy cows.…”
Section: Discussionsupporting
confidence: 83%
“…The linear type traits (udder depth, teat length, and rear udder height) that strengthened in genetic correlation with survival as cows aged in the present study have all previously been associated with genetic merit for mastitis or SCC in dairy cows (Seykora and McDaniel, 1986;Němcová et al, 2007;Bobbo et al, 2019). The combination of a deterioration in the intramammary and anatomical defense mechanisms in aging cows (Jamali et al, 2018) along with poor udder characteristics may put older cows at a greater risk of developing intramammary infections, and therefore, being culled.…”
Section: Linear Type Traits That Become More Important To the Genetic...supporting
confidence: 56%
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“…In addition, to reduce potential unfavorable correlated responses, correlations of MU and traits included in the breeding goal have to be considered. Previous research showed that MU (or MUN) is correlated with yield traits (e.g., milk, protein, and fat yields; Yin et al, 2012;Beatson et al, 2019;Ariyarathne et al, 2021), type traits (Satoła et al, 2017b), BW (Hojman et al, 2005), SCC (Bobbo et al, 2019), and reproductive performance (Siatka et al, 2020;Kananub et al, 2020). However, results were not all indicating similar direction and strength of correlations.…”
Section: Introductionmentioning
confidence: 92%
“…However, the milk yield is reported to be higher in Holstein than in Jersey cows (White et al, 2001). With respect to this, Jersey is regarded as a dairy breed, characterized by lower milk production than the Holstein, but with optimal milk composition and coagulation ability (Bobbo et al, 2019). Therefore, its milk production serves as a major disadvantage in the dairy industry.…”
Section: Stress Reducing Effect Of Gouda Cheesementioning
confidence: 99%