Relationship between seafood consumption and bisphenol A exposure: the Second Korean National Environmental Health Survey (KoNEHS 2012–2014)

Abstract

Background: This study aimed to identify the relationship between exposure to bisphenol A (BPA) and seafood consumption using a nationally representative data of the general Korean population. Methods: This study was conducted on 5,402 adults aged 19 years and older (2,488 men, 2,914 women) based on the second Korean National Environmental Health Survey (2012-2014). We stratified the data according to gender and analyzed urinary BPA concentrations in terms of sociodemographic characteristics, health behavior, dietary factor, and seafood consumption. In the high and low BPA exposure groups, the odds ratios (ORs) were calculated using logistic regression analysis according to the top 75th percentile concentration. Results: In men, large fish and tuna and other seafood categories had significantly higher ORs before and after adjustment in the group who consumed seafood more than once a week than in the group who rarely consumed seafood, with an adjusted value of 1.97 (95% confidence interval [CI]: 1.12-3.48) and 1.74 (95% CI: 1.10-2.75), respectively. In the shellfish category, the unadjusted OR was 1.61 (95% CI: 1.00-2.59), which was significantly higher in the group who consumed seafood more than once a week than in the group who rarely consumed seafood. However, the OR after adjusting for the variables was not statistically significant. In women, the frequency of seafood consumption and the concentration of urinary BPA were not significantly associated. Conclusions: BPA concentration was higher in men who frequently consumed large fish and tuna, shellfish and other seafood in this study.

Endocrine disrupting chemicals: A promoter of non-alcoholic fatty liver disease

“…Bisphenol A (BPA), which consists of two phenol rings attached by a methyl bridge with two methyl groups ( 78 ), is a plasticizer mainly used for polycarbonate plastics and epoxy resins in many consumer products ( 79 ). BPA exposure can occur via various sources such as plastic containers, toys, water bottles, food packaging materials, office supplies, and dental sealants ( 80 , 81 ). BPA has low lipophilicity and degrades rapidly with a half-life of 4–5 h ( 82 ).…”

Cross-Sectional Association of Urinary Bisphenol A and Vaccine-Induced Immunity against Hepatitis B Virus: Data from the 2003–2014 National Health and Nutrition Examination Survey

“…Bisphenol A (BPA; CAS 80-05-7; IUPAC name: 4,4 -(propane-2,2-diyl)diphenol)), a phenolic compound with the chemical formula C 15 H 16 O 2 , is a plasticizer mainly used for manufacture of polycarbonate plastics or epoxy resins. As one of the most widely produced chemicals worldwide, BPA is found in various items, such as plastic containers, food packaging materials, toys, office supplies, and dental sealants; thus, BPA exposure can occur via multiple sources [1,2].…”