2018
DOI: 10.5513/jcea01/19.3.2103
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Relationship between origin and nutrient content of Croatian common bean landraces

Abstract: Common bean (Phaseolus vulgaris L.) is an important legume crop. In Croatia, many different common bean landraces are grown mostly on small farms and in kitchen gardens. The aim of this research was to determine and compare nutrient content of Croatian common bean landraces and to test the existence of the relationship between common bean nutrient content with origin of accessions. A total of 226 common bean accessions from all over Croatia were collected, grown in unreplicated field trial at the experimental … Show more

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Cited by 7 publications
(6 citation statements)
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“…As one of the requirements for successful GWAS, the presence of a reasonable amount of phenotypic diversity amongst genotypes in the study panel was already established in an earlier study ( Palèić et al, 2018 ). For most of the analyzed traits, the amount of present phenotypic variability was either comparable or slightly narrower (especially if they were comprised of the accessions from regions located close to the center of origin) than variability reported for other collections.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…As one of the requirements for successful GWAS, the presence of a reasonable amount of phenotypic diversity amongst genotypes in the study panel was already established in an earlier study ( Palèić et al, 2018 ). For most of the analyzed traits, the amount of present phenotypic variability was either comparable or slightly narrower (especially if they were comprised of the accessions from regions located close to the center of origin) than variability reported for other collections.…”
Section: Discussionmentioning
confidence: 99%
“…The list of accessions with their passport data, phaseolin type and cluster membership is given in Supplementary Table 1 . Phenotypic data on mineral content were drawn from an earlier study ( Palèić et al, 2018 ) analyzing nitrogen (N), phosphorus (K), potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), zinc (Zn), and manganese (Mn) variability in a broader panel of 226 accessions of the collection.…”
Section: Methodsmentioning
confidence: 99%
“…Very recently, Gunjača et al (2021) aimed to explore marker-trait association in common bean germplasm for mineral contents and reported Mg contents in a range of 0.13–0.24% in dry weight (DW). Palčić et al (2018) also reported Mg content in a range of 0.17–0.2% DW, with the average of 0.18%. Delfini et al, 2021 analyzed 178 Mesoamerican accessions in three different conditions and found the Mg content to range between 164—290 mg/100 g. Augustin et al (1981) used samples from nine classes of common bean germplasm from United States of America, and found that raw common beans contain 16–230 mg magnesium whereas cooked common bean have slightly reduced Mg content of 130–220 mg per 100 g dry weight.…”
Section: Discussionmentioning
confidence: 89%
“…The Q values of each accession obtained at K = 3 were used to control for genetic background in the GWAS. The created panel of accessions was then used for GWAS based on DArTseqderived SNP markers with the aim of identifying quantitative trait nucleotides (QTNs) associated with variation in seed nutrient content (N, P, K, Ca, Mg, Fe, Zn and Mn) for which phenotypic data on nutrient content were collected from a broader panel of 226 accessions in the research of Palčić et al [70].…”
Section: Case Study: Croatian Common Bean Landracesmentioning
confidence: 99%