Abstract:Common bean (Phaseolus vulgaris L.) is a plant with high nutritional value that occupies an important place in human nutrition worldwide. Its yields vary widely and are often below the genetic potential of the species, given the diversity of cropping systems and climatic changes. Common bean landraces are a source of great genetic variability and provide excellent material for the selection and improvement of numerous agronomic traits and the creation of modern cultivars. It is also important to use high quali… Show more
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