Reinterpreting the theory of planned behavior and its application to green hotel consumption intention

Yeh, Shih-Shuo; Guan, Xinhua; Chiang, Tai-Ying; Ho, Juei-Ling; Huan, Tzung‐Cheng

doi:10.1016/j.ijhm.2020.102827

Cited by 70 publications

(73 citation statements)

References 43 publications

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“…SPSS 24.0 was used to code the data in our study, and SmartPLS3 was used to analyse the data and test the study hypotheses. Previous research suggested that modelling constructs as composites are a more realistic method of measurement ( Sarstedt et al, 2016 ; Yeh et al, 2021 ). To evaluate the study model, two steps were used (for example, a measurement model and a structural model) ( Hair et al, 2021 ).…”

Section: Analysis and Resultsmentioning

confidence: 99%

“…In the tourism and hospitality industry, numerous studies have utilised the TPB to explain consumers behaviours, including visitors behavioural intentions to visit location ( Meng and Choi, 2019 ), intentions to visit green hotels ( Yeh et al, 2021 ), sustainable behaviour ( Holdsworth et al, 2019 ), medical tourism ( Boguszewicz-Kreft et al, 2020 ), and behavioural intentions to support tourism development ( Erul et al, 2020 ). Nevertheless, little is known about the adoption of this theory in explaining travellers post-pandemic behaviours.…”

Section: Research Model and Hypotheses Developmentmentioning

confidence: 99%

See 1 more Smart Citation

Impacts of COVID-19 on the post-pandemic behaviour: The role of mortality threats and religiosity

Agag

Aboul-Dahab

Shehawy

et al. 2022

Journal of Retailing and Consumer Services

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Section: Analysis and Resultsmentioning

confidence: 99%

Section: Research Model and Hypotheses Developmentmentioning

confidence: 99%

Impacts of COVID-19 on the post-pandemic behaviour: The role of mortality threats and religiosity

Agag

Aboul-Dahab

Shehawy

et al. 2022

Journal of Retailing and Consumer Services

View full text Add to dashboard Cite

“…The TPB takes into consideration three factors influencing the intention, namely the attitude, the subjective norm as well as the perceived behavioural control. The TPB has been used by many authors in the research on the purchasing intentions of ecological products in a broad sense [11][12][13][14][15][16].…”

Section: Ecological Knowledge and The Consumers' Attitudes And Behavimentioning

confidence: 99%

The Impact of Ecological Knowledge on Young Consumers’ Attitudes and Behaviours towards the Food Market

2021

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The subject literature around the world puts a strong emphasis on the discrepancy between the positive attitude towards the idea of sustainability and consumer behaviour. These issues are the subject matter of this paper, which aims at both the identification and evaluation of selected aspects of knowledge, attitudes and eco-friendly behaviour of consumers connected with their choice of foods. The authors made an attempt of answering the question, to what extent do the level of knowledge and the declared eco-friendly attitudes have an impact on specific purchasing decisions. In the empirical observations, the conceptual model of the effects of the environment (knowledge, attitude, behaviour) on the customers' ecological awareness was used. The analysis conducted on the basis of this model indicated that stimulating the demand for ecological products is implemented mainly by the processes of raising awareness, which leads to expanding the consumers’ knowledge concerning ecological farming and eco-friendly foods. In such a way the consumer awareness is built, especially by educational campaigns and promoting/endorsing the ecological foods targeted at young consumers.

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“…With environmental management, sustainable development must endeavor for subsequent acceptance and trustworthiness by recognized hospitality grounds (Zhang et al , 2012; Prud’Homme and Raymond, 2013; Leonidou et al , 2013; Raub and Blunschi, 2014; Jones et al , 2014: Chan and Hsu, 2016; Choi et al , 2019). Also, research in the hospitality field has identified that tourists preferred purchasing green hotel products (Kang et al , 2012; Miller and Baloglu, 2011; Kim and Kim, 2014; Jiang and Kim, 2015; Hsiao and Chuang, 2016; Han et al , 2018; Yeh et al , 2021). As such, past studies on green hotels have examined green issues mainly from the perspectives of hotel guests.…”

Section: Introductionmentioning

confidence: 99%

Critical success factors of green hotel investment in Taiwan

Liu

2021

IJCHM

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Purpose This study aims to address research gaps by constructing critical success factors (CSFs) in the context of green hotel investment in Taiwan. It contributes to the domain knowledge to cultivate Taiwan’s green hotel development in the future. Design/methodology/approach The authors secured 20 prominent green hotel management/owners/architects as crucial informants. The first stage used the Delphi method to collect expert opinions (i.e. CSFs) and the second stage applied the analytic hierarchy process to analyze the importance of CSFs. Findings The results show that the “financial investment benefits” is considered the most crucial success factor for the green hotel investment. However, to balance long-term economic development with environmental impact, green hotel investors should consider other aspects of the research to sustain future financial performance returns. Research limitations/implications Further studies should consider regional characteristics to accommodate geographic/social differences and hotel types to explore possible CSFs for the green hotel investment. The authors suggest including panel experts from government officials and prominent scholars to represent a broader but different view on subject matters. They also offer implications for investors’ governmental policies, hotelier cognition and customer-related aspects in green hotel investment. Originality/value This study built a hierarchical framework based on the CSF concept by evaluating priority differences between hotel management and hotel owners/architects. Such findings help investors’ effective decision-making through considering factors’ relative importance for green hotel investments.

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Reinterpreting the theory of planned behavior and its application to green hotel consumption intention

Cited by 70 publications

References 43 publications

Impacts of COVID-19 on the post-pandemic behaviour: The role of mortality threats and religiosity

Impacts of COVID-19 on the post-pandemic behaviour: The role of mortality threats and religiosity

The Impact of Ecological Knowledge on Young Consumers’ Attitudes and Behaviours towards the Food Market

Critical success factors of green hotel investment in Taiwan

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