2019
DOI: 10.1007/978-3-319-95354-0_12
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Reducing the Acrylamide-Forming Potential of Crop Plants

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“…Senescent sweetening also occurs in potatoes as they break dormancy and start sprouting. CIS is caused by vacuolar invertase ( VInv ), while the latter sweetening is due to phosphorylase L ( PhL ) and starch associated R1 (Raffan & Halford, 2019).…”
Section: Nutrition and Quality Characteristics Of Potatomentioning
confidence: 99%
“…Senescent sweetening also occurs in potatoes as they break dormancy and start sprouting. CIS is caused by vacuolar invertase ( VInv ), while the latter sweetening is due to phosphorylase L ( PhL ) and starch associated R1 (Raffan & Halford, 2019).…”
Section: Nutrition and Quality Characteristics Of Potatomentioning
confidence: 99%