2018
DOI: 10.1016/j.plaphy.2018.10.020
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Reduced bioactive gibberellin content in rice seeds under low temperature leads to decreased sugar consumption and low seed germination rates

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Cited by 64 publications
(36 citation statements)
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“…Finally, the absorbance of 0.2 mL of the toluene phase (upper phase) was read at 520 nm using a spectrophotometer (PowerWave XS2). Soluble sugar concentration was measured following the methods used previously (Wang et al ., ) with minor modifications. The early seedling tissues (0.2 g) were ground with 1 mL of distilled water, heated at 100 °C for 10 min, cooled, centrifuged at 8000 g for 10 min at 25 °C and diluted to a volume of 10 mL with distilled water.…”
Section: Methodsmentioning
confidence: 99%
“…Finally, the absorbance of 0.2 mL of the toluene phase (upper phase) was read at 520 nm using a spectrophotometer (PowerWave XS2). Soluble sugar concentration was measured following the methods used previously (Wang et al ., ) with minor modifications. The early seedling tissues (0.2 g) were ground with 1 mL of distilled water, heated at 100 °C for 10 min, cooled, centrifuged at 8000 g for 10 min at 25 °C and diluted to a volume of 10 mL with distilled water.…”
Section: Methodsmentioning
confidence: 99%
“…Additionally, grain number per panicle, panicle length, and grain weight were decline in response to cold climates 27 . Rice seed germination and some physiological parameters during seed germination are affected by low temperature 2830 . Low temperature (19–20 °C) results in a reduction in photosynthetic parameters and affects antioxidant enzyme activity and membrane lipid peroxidation 31 .…”
Section: Introductionmentioning
confidence: 99%
“…physiological changes in the seeds, such as deactivation of gibberellin (GA), abscisic acid (ABA) synthesis, reduction in starch hydrolysis, and other processes that, in combination, contribute to reduction in germination (Wang et al, 2018). In germination of the species Paeonia ostii, it was observed that in addition to eff ects related to ABA induction and lower starch degradation, low temperature induced lower protein synthesis and transcription of genes involved in the germination process (Ren et al, 2018).…”
Section: Discussionmentioning
confidence: 99%