Red Dragon Fruit Powder as a Basic Ingredient for Functional Foods Rich in Bioactive Compounds, Nutritional Substances and Antioxidants

Maigoda, Tonny Cortis; Darwis, Darwis; Rizal, Ahmad; Yuliantini, Emy; Kamsiah,; Mahyuddin, Meriwati; Wahyuni, Elly; Rachmawati,; Heryati, Kosma; Lubis, Yuliana; Kurniawati, PS; Mariati,; Serilaila,; Yorita, Epti; Sumiati, Sri; Efendi, Pauzan; Septiyanti,; Sahidan,; Widada, Agus; Yusmidiarti,; Mulyati, Sri; Ali, Haidina; Jubaidi,

doi:10.3923/pjn.2017.714.718

Cited by 4 publications

(2 citation statements)

References 20 publications

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“…According to one study, red dragon fruit extract has a total flavonoid concentration of 0.75 mg EQ/100 g fw. 16 According to a another study, the red dragon fruit powder's total flavonoid content was 210.02 mg/100 g. 17 Red dragon fruit's antioxidant activity is significantly associated with its flavonoid level. 18 Red dragon fruit contains various types of flavonoids, including quercetin, kaempferol, and myricetin.…”

Section: Introductionmentioning

confidence: 98%

Phytochemical Screening and Antioxidant Activity in Dragon Fruit Plant Extracts as Immunomodulators in Pregnant Women

Hipni,

Isnaniah I,

Maslani

et al. 2024

Pharmacogn J.

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The bioactive phytochemicals betalains, flavonoids, polyphenols, terpenoids, steroids, saponins, alkaloids, and tannins are abundant in dragon fruit. Numerous researches have looked into the antioxidant capacity of dragon fruit and discovered that it has high antioxidant capacity. The presence of phenols and tannins is what gives foods their antioxidant activity. 12 The dragon fruit's phytochemical composition and antioxidant activity fluctuate depending on which section of the fruit you look at. For instance, the red dragon fruit peel has more antioxidants than the white dragon fruit pulp. 13 There are several phytochemicals, including flavonoids, polyphenols, and betalains, which have antioxidative and anti-inflammatory activities,

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Section: Introductionmentioning

confidence: 98%

Phytochemical Screening and Antioxidant Activity in Dragon Fruit Plant Extracts as Immunomodulators in Pregnant Women

Hipni,

Isnaniah I,

Maslani

et al. 2024

Pharmacogn J.

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“…Buah naga merah (H. polyrhizus (Weber) Britton & Rose) mengandung pigmen dominan betasianin yang berkhasiat antioksidan, sehingga membuat buah naga dapat digunakan sebagai pangan berkhasiat, bahan industri pewarna pangan, dan sumber senyawa antioksidan (Lourith dan Kanlayavattanakul, 2013;Priatni dan Pradita, 2015;Maigoda et al, 2017). Buah naga adalah satu-satunya buah dengan kandungan betasianin tinggi yang dapat dikonsumsi segar (Hua et al, 2016).…”

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Studi Degreening, Kesegaran, dan Daya Simpan Buah Naga Merah (Hylocereus polyrhizus (Weber) Britton & Rose) untuk Menentukan Kriteria Panen Optimum

Widodo

Suketi

Maulida

2020

J. Agron. Indonesia

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Buah naga merah adalah buah non klimakterik dengan lintasan fotosintesis crassulacean acid metabolism. Kematangan optimum ditandai dengan warna kulit buah merah 100%. Tujuan percobaan adalah mempelajari perubahan warna kulit terkait dengan kesegaran dan daya simpan buah naga merah untuk menentukan kriteria panen optimum. Bahan percobaan disiapkan di kebun Sabisa Farm, Sindang Barang, Bogor (60 35’ 16” LS, 1060 46’ BT; elevasi 219 m di atas permukaan laut). Percobaan menggunakan rancangan kelompok lengkap teracak dengan perlakuan 5 taraf umur panen, yaitu 30, 32, 34, 36, dan 38 hari setelah antesis (HSA) dengan 5 ulangan. Hasil percobaan menunjukkan bahwa kulit buah naga merah 30 HSA memiliki skala warna 2 (1-25% merah), buah 32 HSA memiliki skala warna 4 (26-50% merah), dan buah 34, 36, dan 38 HSA telah mencapai skala warna 6 (100% merah) ketika dipanen. Kulit buah 30 HSA memerlukan waktu 6 hari setelah panen (HSP) dan buah 32 HSA memerlukan waktu 3 HSP untuk mencapai warna merah 100%. Pada saat warna merah 100%, buah 30 - 38 HSA memiliki kandungan padatan terlarut total 11.7 hingga 13.5 oBrix yang masih memenuhi standard pemasaran buah naga sebesar 11.0 oBrix. Kandungan asam tertitrasi total menurun, tetapi kandungan vitamin C meningkat dengan meningkatnya umur panen. Kata kunci: CAM, kematangan pascapanen, kesegaran buah, satuan panas, tanaman hari-panjang

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Development of breakfast food from black rice and porang supplemented with jackbean and red dragon fruit

Zhafira,

Dwiyanti,

Aini

2023

IOP Conf. Ser.: Earth Environ. Sci.

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This study aim to develop the potential of local food into functional breakfast cereal products that are high in energy and rich in dietary fiber, as an alternative breakfast food for individuals with diabetes. The sample formulation is a factorial experimental study using a Randomized Block Design. The factors are the proportion of composite flour consisting of black rice, porang, and jack bean flour also the addition of red dragon fruit concentrate based on the total weight of composite flour. The chosen breakfast cereal formulation contains moisture (6.07%bw), ash (4.87%bw), protein (8.68%bw), fat (0.38%bw), and carbohydrate (79.99%bw), and crude fiber (43.49%bw) which meets requirements of breakfast cereal in the SNI. It can be concluded that the chosen breakfast cereal is low fat and high fiber food product. Further research is needed to study the effectivity of chosen breakfast cereal on fasting blood glucose of people with diabetes.

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Red Dragon Fruit Powder as a Basic Ingredient for Functional Foods Rich in Bioactive Compounds, Nutritional Substances and Antioxidants

Cited by 4 publications

References 20 publications

Phytochemical Screening and Antioxidant Activity in Dragon Fruit Plant Extracts as Immunomodulators in Pregnant Women

Phytochemical Screening and Antioxidant Activity in Dragon Fruit Plant Extracts as Immunomodulators in Pregnant Women

Studi Degreening, Kesegaran, dan Daya Simpan Buah Naga Merah (Hylocereus polyrhizus (Weber) Britton & Rose) untuk Menentukan Kriteria Panen Optimum

Development of breakfast food from black rice and porang supplemented with jackbean and red dragon fruit

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