2014
DOI: 10.15376/biores.9.2.2226-2236
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Recovery of Low-molecular Weight Galloyltannins from Agricultural Residue of Juglans sigillata Dode Seed Husks and their Tyrosinase Inhibitory Effect

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Cited by 10 publications
(5 citation statements)
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“…Based on the characteristics mentioned above, referencing the previous reports [ 16 , 25 ], the valonea tannin inhibition reaction was classified as a reversible type. As for tannic acid or gallic acid, their tyrosinase concentration-reaction rate plots also showed significant characteristics of the reversible type as well ( Figure 4 B,C), in agreement with the results obtained by previous research [ 26 ].…”
Section: Resultssupporting
confidence: 91%
“…Based on the characteristics mentioned above, referencing the previous reports [ 16 , 25 ], the valonea tannin inhibition reaction was classified as a reversible type. As for tannic acid or gallic acid, their tyrosinase concentration-reaction rate plots also showed significant characteristics of the reversible type as well ( Figure 4 B,C), in agreement with the results obtained by previous research [ 26 ].…”
Section: Resultssupporting
confidence: 91%
“…Only four types of galloyl glucosides were detected in the leaves, [8] whereas gallic acid (GA), ellagic acid, tannic acids, (+)-catechin, (−)-epicatechin, (+)-catechin(4 → 8″)-(+)-catechin, (+)-catechin(4α 65 → 658)-(+)-catechin, five types of galloyl glucosides, and 9 α-tetralone derivatives were found in green husks. [9][10][11][12] GA, ellagic acid, pedunculagin, 2,3-O-4,4′,5,5′,6,6′-hexahydroxydiphenoyl-(α/β)-glucose, and six types of galloyl glucosides were found in stem bark. [13] Walnut green husks are primary by-products of walnut production and are an important source of natural phenolic compounds; however, because of the lack of research attention, the use of phenolic compounds constituent in green husks of J. sigillata is limited.…”
Section: Introductionmentioning
confidence: 99%
“…It is a fast-growing deciduous tree indigenous to the mountain regions of Tibet, Sichuan, Yunnan, and Guizhou provinces in southwest China. 17 The seeds of J. sigillata are highly valued for their dietary nutrition, and its seed husks have long been used as folk medicine for the treatment of esophageal, gastric, cardiac, and lung cancers. 18 The husks of J. sigillata fruits, long been treated as an agricultural and food industry residue, are therefore a valuable resource for extracting potential value-added medicines, healthcare agents, and cosmetics.…”
Section: Introductionmentioning
confidence: 99%