Recomendações dietéticas e utilização de nutrientes para a melhora da imunidade diante do vírus SARS-CoV-2: uma revisão integrativa

Vasconcelos, Moisés Iasley Lima; Fernandes, Helder Matheus Alves; Silva, Francisca Karoline Da Costa; Tavares, João Emanuel Dias; Sousa, Natan Ivens Castro de; Brito, Lorena Lopes; Duarte, Vanessa Lorayne de Sousa; Araújo, Ana Beatriz Lima; Lima, Maria Raquel da Silva

doi:10.29327/544022.2-22

Covid 19- A Doença Que Movimentou a Ciência 2021

DOI: 10.29327/544022.2-22

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Recomendações dietéticas e utilização de nutrientes para a melhora da imunidade diante do vírus SARS-CoV-2: uma revisão integrativa

Moisés Iasley Lima Vasconcelos¹,

Helder Matheus Alves Fernandes²,

Francisca Karoline Da Costa Silva³

et al.

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Recomendações dietéticas e utilização de nutrientes para a melhora da imunidade diante do vírus SARS-CoV-2: uma revisão integrativa

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